SOLO COFFEE
SOLO COFFEE
SOLO COFFEE
SOLO COFFEE
SOLO COFFEE

SOLO COFFEE

SOLO COFFEE is a blend or mixture characterized by containing two organic coffees grown at high altitude (1600 - 1800), processed according to the washing and sun-drying method on raised beds.

€8.00
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24/48h

You will see the shipping costs in your shopping cart.
24/48h
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Organic ground roast coffee.



DESCRIPTION



At 226ERS, we have opted for coffees sourced from cooperatives that promote sustainable development, focusing on four main linchpins: economic, social, environmental and institutional.



SOLO COFFEE is a blend or mixture characterized by containing two organic coffees grown at high altitude (1600 - 1800), processed according to the washing and sun-drying method on raised beds.



Two high-altitude arabica coffees with organic certification sourced in Honduras and Peru, which yield a cup profile of creaminess with cocoa notes thanks to the Peru beans and the floral subtlety and citrus acidity provided by the complexity of the Honduras beans, creating a combination that rewards you with a coffee distinguished by its cocoa notes, a smooth yet prolonged aftertaste and a sweet aroma with dry fruit and white flower notes.



info-solo-coffee.jpg



Whether or not you are a sportsperson, coffee provides multiple benefits in your daily life, since caffeine is a stimulant that boosts the central nervous system by raising energy levels while reducing fatigue and tiredness and increasing mental focus and concentration.



In the main, caffeine:



  • Increases alertness, thus helping to enhance performance.

  • Reduces fatigue.

  • Stimulates fat mobilization, which boosts fuel availability for muscle work.

  • Optimizes the availability of glycogen reserves.



HOW TO USE



Adjust the portion measure to the type of coffee maker you are using and prepare in the normal manner. To infuse, mix 50 g of ground coffee with one litre of water at 90º for 4 minutes to obtain complete infusion.



NET WEIGHT



250 gr

Vegan Product
Gluten Free
5463
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INGREDIENTS

Natural roast coffee (Coffea arabica). Organically grown at altitudes of over 1500 m.

NUTRITIONAL INFORMATION

100 gr
Energy value 1271 kJ / 311 kcal
Fat 13,1 g
of which saturated 6,0 g
Carbohydrate 1,2 g
of which sugars 0,7 g
Fibre 64,1 g
Protein 14,9 g
Salt 0,025 g
Calculation made on the basis of the known or actual theoretical values for described ingredient

 

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Nutritional values

INGREDIENTS

Natural roast coffee (Coffea arabica). Organically grown at altitudes of over 1500 m.

NUTRITIONAL INFORMATION

100 gr
Energy value 1271 kJ / 311 kcal
Fat 13,1 g
of which saturated 6,0 g
Carbohydrate 1,2 g
of which sugars 0,7 g
Fibre 64,1 g
Protein 14,9 g
Salt 0,025 g
Calculation made on the basis of the known or actual theoretical values for described ingredient

 

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