HYDRAZERO - Hypotonic drink 225gr
It should particularly be consumed while training or competing as a form of hydration, recuperating the levels of mineral salts after physical exercise or replenishing mineral salts stores before trainings or competitions.
Powder food supplement with sweeteners.
PRODUCT DESCRIPTION
When doing exercise, Hydrazero is an essential mineral salt drink as the loss of electrolytes has to be replenished in order to perform efficiently not only in compe55ons but also in training.
Each dose of Hydrazero contains 500mg of sodium which improves hydration and provides a better, more proportioned balance of body fluids.
As it is a hypotonic drink, its osmolality is less than that of blood plasma something that intracellular hydration favours. As well as this, using this type of drink reduces the risk of having an upset stomach.
Its formula contains stevia which provides zero sugar, therefore allowing replenishment of lost electrolytes without adding calories.
Available in three refreshing flavours (lemon, tropical and sour strawberry) that permit rehydration while enjoying a drink that has a pleasant taste.
TIPS
Prepare the Hydrazero and consume during training sessions.
It can also be consumed to hydrate before training and to replenish the electrolyte stores after training.
If a 500ml or 1l water bottle is preferred, the taste in relation to the quantity of water may be strengthened or reduced. Nonetheless, the characteristics of the product will remain unchanged, and it will continue to be hypotonic and provide the same quantity of salts.
HOW TO USE Add 7,5g of products in 750 ml of water and shake.
NET WEIGHT monodose 7,5g and Pot 225g
PACK TYPE Bottle 225g - Bottle: PET / Lid: PP / Dispenser: PP / Bucket: PP
Stick : 7,5g - PET-ALUMINIUM-PE.
TRANSPORT CONDITIONS Avoid placing the product on the ground, near a source of heat or humidity or in direct sunlight.
PRODUCT STORAGE Keep bottle tightly closed in a cool, dry place. Keep out of the reach of children.
EXPIRY 2 years since the date of manufacture.
- Vegan Product
- Gluten Free
- Lactose Free
- Vegetarian
- Sugar Free
- Paleo
- Nuts free
INGREDIENTS
Potato starch, sodium citrate, acid (citric acid), aromas, potassium citrate, sea salt (sodium chloride), sweetener (steviol glycosides), magnesium citrate and colour (brillant blue FCF).
INFORMACIÓN NUTRICIONAL
100 gr | 7,5 gr | |
Valor energético | 975 kJ / 228 kcal | 73 kJ / 17 kcal |
Grasas | 0 g | 0 g |
de las cuales saturadas | 0 g | 0 g |
Hidratos de carbono | 42 g | 3,2 g |
de los cuales azúcares | < 0,5 g | 0 g |
Fibra alimentaria | 0 g | 0 g |
Proteínas | 0 g | 0 g |
Sal | 16,5 g | 1,2 g |
Contenido en Minerales | ||
Potasio | 1774 mg 88,7% VRN | 133 mg 6,7% VRN |
Cloruro | 2413 mg 301,6% VRN | 181 mg 22,6% VRN |
Magnesio | 122 mg 32,5% VRN | 9,15 mg 2,4% VRN |
Otros ingredientes | ||
Sodio | 6640 mg | 498 mg |
% VRN: Valores de Referencia de Nutrientes. |
CAUTIONS Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose: 7,5g. Keep out of the reach of children.
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
CONTIENT YES/ NO | ||
Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
Crustaceans and crustacean products | NO | |
Eggs and egg products | NO | |
Fish and fish-based products | NO | |
Peanuts and peanut products | NO | |
Soy and soy-based products | NO | |
Milk and its derivatives (including lactose) | NO | |
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | NO | |
Celery and derived products | NO | |
Mustard and derived products | NO | |
Sesame seeds and products made from sesame seeds | NO | |
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
Molluscs and/or their derivatives | NO | |
Lupin beans and/or their derivatives | NO |
VEGAN | x | SUGAR FREE | x |
VEGETARIAN | x | LOW SUGAR | |
PALEO | x | NO ADDED SUGAR | |
CAFFEINE FREE | x | BIO |
INGREDIENTS potato starch, sodium citrate, acidulant (citric acid), potassium citrate, aromas, sea salt (sodium chloride), sweetener (steviol glycosides), magnesium citrate and colour (curcumin).
NUTRITIONAL INFORMATION
100 gr | 7,5 gr | |
Energy Value | 999 kJ / 234 kcal | 75 kJ / 18 kcal |
Fats | < 0,5 g | 0 g |
of which saturates | 0,2 g | 0 g |
Carbohydrate | 43 g | 3,2 g |
of which saturates | 0,8 g | 0 g |
Fiber | 0 g | 0 g |
Proteins | 0 g | 0 g |
Salt | 16,6 g | 1,2 g |
Mineral content | ||
Potassium | 1774 mg 88,7% VRN | 133 mg 6,7% VRN |
Chloride | 2413 mg 301,6% VRN | 181 mg 22,6% VRN |
Magnesium | 122 mg 32,5% VRN | 9,15 mg 2,4% VRN |
Other ingredients | ||
Sodium | 6639 mg | 498 mg |
%VRN: Nutrient Reference Values |
CAUTIONS Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose: 7,5g. Keep out of the reach of children.
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
CONTIENT YES/ NO | ||
Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
Crustaceans and crustacean products | NO | |
Eggs and egg products | NO | |
Fish and fish-based products | NO | |
Peanuts and peanut products | NO | |
Soy and soy-based products | NO | |
Milk and its derivatives (including lactose) | NO | |
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | NO | |
Celery and derived products | NO | |
Mustard and derived products | NO | |
Sesame seeds and products made from sesame seeds | NO | |
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
Molluscs and/or their derivatives | NO | |
Lupin beans and/or their derivatives | NO |
VEGAN | x | SUGAR FREE | x |
VEGETARIAN | x | LOW SUGAR | |
PALEO | x | NO ADDED SUGAR | |
CAFFEINE FREE | x | BIO |
INGREDIENTS aromas, sodium citrate, potato starch, acid (citric acid), potassium citrate, sea salt (sodium chloride), beetroot juice concentrate, sweetener (steviol glycosides) and citric acid magnesium salt.
NUTRITIONAL INFORMATION
100 gr | 7,5 gr | |
Energy Value | 909 kJ / 213 kcal | 68 kJ / 16 kcal |
Fats | 0 g | 0 g |
of which saturates | 0 g | 0 g |
Carbohydrate | 43 g | 3,2 g |
of which saturates | 1,6 g | <0,5 g |
Proteins | 0 g | 0 g |
Salt | 16,6 g | 1,2 g |
Mineral content | ||
Potassium | 1759 mg 88% VRN | 132 mg 7% VRN |
Chloride | 2409 mg 301% VRN | 181 mg 23% VRN |
Magnesium | 121 mg 33% VRN | 9,06 mg 2% VRN |
Other ingredients | ||
Sodium | 6647 mg | 499 mg |
%VRN: Nutrient Reference Values |
CAUTIONS Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose: 7,5g. Keep out of the reach of children.
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
CONTIENT YES/ NO | ||
Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
Crustaceans and crustacean products | NO | |
Eggs and egg products | NO | |
Fish and fish-based products | NO | |
Peanuts and peanut products | NO | |
Soy and soy-based products | NO | |
Milk and its derivatives (including lactose) | NO | |
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | NO | |
Celery and derived products | NO | |
Mustard and derived products | NO | |
Sesame seeds and products made from sesame seeds | NO | |
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
Molluscs and/or their derivatives | NO | |
Lupin beans and/or their derivatives | NO |
VEGAN | x | SUGAR FREE | x |
VEGETARIAN | x | LOW SUGAR | |
PALEO | x | NO ADDED SUGAR | |
CAFFEINE FREE | x | BIO |