NEO BAR PROTEIN - Protein Bar - NEO BAR PROTEIN

NEO BAR PROTEIN - Protein Bar - NEO...

NEO BAR PROTEIN - Protein Bar - NEO BAR PROTEIN

NEO BAR 50g protein bars gluten-free provide between 22 and 24 g of protein per bar and less than 1.5 g of sugar.

With a pleasant texture and improved flavours, they are ideal as a snack at any time of day, as a source of protein and as a muscle recuperator after training.

€2.90
Taxes included
Flavour

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Free shipping from €50 (Spain)
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Delivery 24/48h (National) | 3-4 days (International)
🚚
Free shipping from €50 (Spain)
⏳
Delivery 24/48h (National) | 3-4 days (International)

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Protein bar High protein & Low sugar

Protein is derived from ingredients such as milk protein and bovine collagen peptides, favouring the capture of amino acids and their assimilation.

They are gluten-free, with a chocolate coating, and provide only 185 Kcal per bar.

With a pleasant texture and improved flavours, they are ideal as a snack at any time of day, as a source of protein and as a muscle recuperator after training.

Avalaible in six flavours: 

  • Chocolate: with cocoa powder, soy nuggets with cocoa and dark chocolate coating.
  • Peanuts & Chocolate: with roasted peanuts and milk chocolate coating.
  • Coconut & Chocolate: with grated coconut and dark chocolate coating.
  • White Choco & Strawberry: with strawberry powder and white chocolate coating.
  • Banana & Chocolate: with banana, crunchy soy nuggets and milk chocolate coating.
  • Black cookies: with soy nuggets with cocoa and milk chocolate coating.

HOW TO USE: The bars can be eaten at any time of day, as a healthy snack, as an extra protein boost, between meals or after training mainly.

NET WEIGHT: 50 g.

PACK TYPE: Flowpack.

PRODUCT STORAGE: Keep in a cool and dry place.

EXPIRY: 12 months from the date of manufacture.

0.05 kg
5249
Gluten Free
Low sugar
Sugar Free
Tipo de producto
BARRITA ENERGÉTICA
226ers
8436567352498
Flavors
Dark Chocolate

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, dark chocolate coating with sweetener – cocoa: minimum 52% (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: lecithins (soy), flavoring) (18.5%), bovine collagen peptides, bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, flavorings, defatted cocoa powder, cocoa soy nuggets (soy protein isolate, cocoa, tapioca starch), sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
Component 100 g 50 g
Energy value (kJ / kcal) 1552 / 371 776 / 186
Fats (g) 14.2 7.1
of which saturated (g) 6.8 3.4
Carbohydrates (g) 23.3 11.7
of which sugars (g) 0.4 0.2
Polyols (g) 22.8 11.4
Dietary fiber (g) 4.3 2.2
Proteins (g) 44.6 22.3
Salt (g) 0.45 0.22
Calculated from known or actual theoretical values of the ingredients used.

WARNINGS: May contain traces of egg, peanut, tree nuts, sesame seeds, sulfites and/or their derivatives. This product contains more than 10 g / 100 g of polyols: excessive consumption may cause laxative effects.

ALLERGENS

  • Eggs and egg-based products.
  • Peanuts and peanut-based products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame seed-based products.
  • Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter, expressed as total SO2.
Peanuts & Chocolate

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, milk chocolate coating with cocoa sweeteners: 36% minimum (sweetener: maltitol, cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: lecithins (soy), flavoring) (17.7%), bovine collagen peptides, roasted peanuts (9%), bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, flavorings, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
Component Unit 100g 50g
Energy value kJ / kcal 1580 / 377 790 / 189
Fat g 14.7 7.4
    of which saturated g 7.2 3.6
Carbohydrates g 25.4 12.7
    of which sugars g 3.2 1.6
Polyols g 22.2 11.1
Fibre g 1.7 0.9
Protein g 43.9 22.0
Salt g 0.44 0.22
Calculation made on the basis of the known or actual theoretical values of the ingredients used.

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g of polyols: excessive consumption may cause laxative effects.

ALLERGENS:

  • Eggs and egg-based products.
  • Peanuts and peanut-based products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame seed-based products.
  • Sulfur dioxide and sulphites with a total SO2 concentration greater than 10 mg/kg or 10 mg/l.
Coconut & Chocolate

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, dark chocolate coating with cocoa sweetener: 52% minimum (sweetener: maltitol, cocoa paste, cocoa butter, emulsifier: lecithins (soy), flavoring) (17.3%), bovine collagen peptides, bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, grated coconut (1.9%), flavorings, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
Component Unit 100g 50g
Energy value kJ / kcal 1549 / 370 775 / 185
Fat g 14.0 7.0
    of which saturated g 3.5 1.8
Carbohydrates g 25.6 12.84
    of which sugars g 0.8 0.4
Polyols g 22.2 11.1
Fibre g 2.6 1.3
Protein g 44.01 22.00
Salt g 0.46 0.29
Calculation made on the basis of the known or actual theoretical values of the ingredients used.

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g of polyols: excessive consumption can lead to laxative effects.

ALLERGENS:

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame-based products.
  • Sulfur dioxide and sulphites in total SO2 concentration greater than 10 mg/kg or 10 mg/l.
White Chocolate & Strawberry

INGREDIENTS: Milk protein (milk protein, emulsifier: (soy) lecithin), humectant: xylitol, white chocolate drops with cocoa sweeteners: 30% minimum (cocoa butter, whole milk powder, sweeteners: erythritol and steviol glycosides, skimmed milk powder, inulin, emulsifier: lecithins (sunflower), natural vanilla flavor) (19%), bovine collagen peptides, bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, flavorings, strawberry powder (0.2%) (strawberry, cornstarch), cocoa nibs, sea salt, emulsifier: soy lecithin.

NUTRITIONAL TABLE
Component Unit 100g 50g
Energy value kJ / kcal 1521 / 363 761 / 182
Fat g 12.3 6.2
    of which saturated g 6.0 3.0
Carbohydrates g 22.2 11.1
    of which sugars g 2.4 1.2
Polyols g 19.7 9.9
Fibre g 2.8 1.4
Protein g 47.3 23.7
Salt g 0.52 0.26
Calculation made on the basis of the known or actual theoretical values of the ingredients used.

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g of polyols: excessive consumption may cause laxative effects.

ALLERGENS:

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame-based products.
  • Sulfur dioxide and sulphites in total SO2 concentration greater than 10 mg/kg or 10 mg/l.
Banana & Chocolate

INGREDIENTS: Milk protein (milk protein, emulsifier: (soy) lecithin), humectant: xylitol, milk chocolate coating with cocoa sweetener: 36% minimum (sweetener: maltitol, cocoa butter, cocoa paste, milk powder, skimmed milk powder, emulsifier: lecithins (soy), flavoring) (18%), bovine collagen peptides, bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, banana (banana, coconut oil, sugar) (2.5%), soy nuggets (soy protein isolate, tapioca starch, salt, stabilizer: calcium carbonate), flavorings, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
Component Unit 100g 50g
Energy value kJ / kcal 1708 / 406 854 / 203
Fat g 13.1 6.6
of which saturated g 7.3 3.7
Carbohydrates g 26.8 13.4
of which sugars g 3.0 1.5
Polyols g 3.0 3.0
Fibre g 1.7 0.9
Protein g 44.3 22.2
Salt g 0.58 0.29
Calculation made on the basis of the known or actual theoretical values of the ingredients used.

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g of polyols: excessive consumption may cause laxative effects.

ALLERGENS:

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame-based products.
  • Sulfur dioxide and sulphites in total SO2 concentration greater than 10 mg/kg or 10 mg/l.
Black Cookies

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, milk chocolate coating with cocoa sweetener: 36% minimum (sweetener: maltitol, cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: lecithins (soy), flavoring) (18.8%), bovine collagen peptides, bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, cocoa soy nuggets (soy protein isolate, cocoa, tapioca starch), flavorings, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
Component Unit 100g 50g
Energy value kJ / kcal 1515 / 361 756 / 181
Fat g 11.6 5.8
of which saturated g 5.9 3.0
Carbohydrates g 25.0 13.0
of which sugars g 2.5 1.3
Polyols g 21.0 11.0
Fibre g 1.4 0.7
Protein g 46.9 23.5
Salt g 0.62 0.31
Calculation made on the basis of the known or actual theoretical values of the ingredients used.

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g of polyols: excessive consumption may cause laxative effects.

ALLERGENS:

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and sesame-based products.
  • Sulfur dioxide and sulphites in total SO2 concentration greater than 10 mg/kg or 10 mg/l.
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