BOX 6 RACE DAY BAR BCAA 40g
40g Energy Bar with BCAA and gluten free.
It is perfect for taking during training sessions and competitions as it has an easy-to-chew texture and very pleasant flavours.
Free shipping from €100
Delivery in 24/48h domestic – 3/4 days international
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Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
BCAA in 8: 1: 1 ratio (Leucine +) available in 3 flavours:
MODE OF USE: Take a Race Day bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
NET WEIGHT: 40g
PACK TYPE: sticks individually wrapped in 10mm aluminium foil.
PRODUCT STORAGE: Keep in a cool and dry place, out of reach of children, away from sources of heat and intense and direct light.
EXPIRY: 18 months from the date of manufacture, referring to the closed, unused product.
Energy bar rich in carbohydrates with BCAA based on dried fruit and pumpkin seeds. Suitable for vegans.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Pumpkin seeds* (Pepo curcubita), chopped dehydrated apple* (Domestic Malus), Sunflower oil* (Helianthus Annuus L.), Sultanas raisins* (Vitis vinifera) (raisins> 99.5%, ecological sunflowerCinnamomum Burmanni), natural apple aroma. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1301,2 / 311 | 520,9 / 124,5 |
| Fats | g | 6,4 | 2,5 |
| of which saturated | g | 1 | 0,4 |
| Carbohydrates | g | 57,5 | 23 |
| of which sugars | g | 41,7 | 16,7 |
| Food fiber | g | 7,48 | 3 |
| Protein | g | 4,6 | 1,8 |
| Salt | g | 0,006 | 0,002 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), cocoa powdered natural dust (Theobroma cocoa), pumpkin seeds* (Pepo curcubita), Sunflower oil* (Helianthus Annuus L.), Sultanas raisins* (Vitis vinifera) (pass> 99.5%, ecological sunflower soy)*, Natural chocolate aroma, amylopectin, branched amino acids 8: 1: 1 (L-leucina, L-Isoleucine, L-Valin), vitamin complex **. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1301,2 / 311 | 520,9 / 124,5 |
| Fats | g | 6,4 | 2,5 |
| of which saturated | g | 1 | 0,4 |
| Carbohydrates | g | 57,5 | 23 |
| of which sugars | g | 41,7 | 16,7 |
| Food fiber | g | 7,48 | 3 |
| Protein | g | 4,6 | 1,8 |
| Salt | g | 0,006 | 0,002 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
|||
Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Banana Capos (Paradisiac muse L.), Sunflower oil* (Helianthus Annuus L.), amylopectin, branched amino acids 8: 1: 1 (l-leucina, l-isoleucine, L-valine), pumpkin seeds* (Pepo curcubita), vitamin complex **, pustle ginger*(Zingiber Officinale), Natural banana aroma. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1286 / 307 | 514,6 / 123 |
| Fats | g | 4,5 | 1,8 |
| of which saturated | g | 0,6 | 0,2 |
| Carbohydrates | g | 61,7 | 24,7 |
| of which sugars | g | 43,7 | 17,5 |
| Food fiber | g | 6,55 | 2,62 |
| Protein | g | 3,5 | 1,4 |
| Salt | g | 0,01 | 0,005 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Banana Capos (Paradisiac muse L.), Sunflower oil* (Helianthus Annuus L.), amylopectin, branched amino acids 8: 1: 1 (l-leucina, l-isoleucine, L-valine), pumpkin seeds* (Pepo curcubita), vitamin complex **, pustle ginger*(Zingiber Officinale), Natural banana aroma. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1286 / 307 | 514,6 / 123 |
| Fats | g | 4,5 | 1,8 |
| of which saturated | g | 0,6 | 0,2 |
| Carbohydrates | g | 61,7 | 24,7 |
| of which sugars | g | 43,7 | 17,5 |
| Food fiber | g | 6,55 | 2,62 |
| Protein | g | 3,5 | 1,4 |
| Salt | g | 0,01 | 0,005 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
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