VEGGIE PROTEIN BROWNIE

VEGGIE PROTEIN BROWNIE

1 Reviews

A delicious individual chocolate flavoured bun containing chocolate chips, made from gluten-free ingredients with great nutritional value like pea protein, rice flour and teff flour that provides fibre and slow-release carbohydrates, with minerals and amino acids.

Suitable for vegans and very easy to make, it is ideal for breakfast, as a snack, dessert or before and after a competition as it provides 41% protein, it is easy to digest and very low in sugar and it is not sweetened with artificial sweeteners so as not to hinder the absorption of nutrients.

€20.00
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24/48h

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24/48h
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Powdered food product made from isolated pea protein. Chocolate Flavour. 

PRODUCT DESCRIPTION   Our Veggie Protein Brownie is a high-protein bun made of pea protein and gluten-free flours, therefore it is suitable for coeliacs and vegans.

Ideal for sportspeople who need a high amount of protein as well as those who want to look after themselves with a healthy dessert.

Its main ingredients are pea protein and teff flour with great nutritional benefits:

    • Peas are a good source of high quality vegetable protein rich in essential and non-essential amino acids, which are slowly absorbed thereby aiding digestion, providing 41% of protein suitable for vegans. Pea protein helps to tone muscles and improves enzymatic functionality optimising the formation and use of cells, helping damaged tissue to recover and regain its functions.

    • Teff flour is a slow-release carbohydrate that contains 8 essential amino acids, high in lysine which is very important for the body to be able to absorb calcium.

It is very digestive and is an antioxidant. With a low glycaemic index and rich in fibre.

Veggie Protein Brownie contains cacao and dark chocolate chips giving it an intense and irresistible chocolate flavour. 

It is ideal to have before a competition as it provides the necessary energy and 41% of proteins. As it is easy to digest, you can be sure it won’t cause any digestive discomfort before competing or training.

Very easy to make, it is the ideal bun for any time of day, as a healthy dessert, full of nutrients and very low in sugar, it means you can satisfy your longing to eat something sweet and delicious without feeling guilty, and with a good protein boost.

You can take it with you when you travel and when you compete to make sure you have enough protein and easy digestion.

 TIPS    It can be made with milk, vegetable-based liquid or even with water if you prefer. You can sweeten it to taste as it does not contain any added sugar or sweeteners so the nutrients can be absorbed better.

You can also add a spoonful of olive oil or coconut oil to make to make the mixture a bit smoother.

You could also add small pieces of fruit, nuts, dried fruit…. by adding it to the mixture before cooking or add it as a topping once the bun is cooked.

If you want to take it out of the mould it is best to let it cool first, or you can eat it straight out of the mould with a spoon.

Always carry a packet of Veggie Protein Brownie with you to make sure you have the perfect amount of energy and protein before a competition or training session when you’re not at home.

HOW TO USE 

Mix (60 g of powder [5 full dispensers]) with 85 ml of water (use the dispenser to measure the exact amount) until you have a smooth paste. Use a mould of about 10cm in diameter that is microwave safe. Cook for a maximum of 2 minutes in the microwave.  

 NET WEIGHT  420g 

 PACK TYPE     Bottlee: ALU + PE / Lid: PP o PE / Dispenser: PP 

 FLAVOUR    Chocolate

 TRANSPORT CONDITIONS   Ambient temperature and good treatment of the product.

 PRODUCT STORAGE    Keep tightly closed in a cool and dry place.

 EXPIRY     2 years since the date of manufacture

The batch number consists of 5 figures:

- The first two figures refer to the week of manufacture.

- The third figure refers to the production number within the week of manufacture.

- The last two figures refer to the year of production of the product (stating the last two digits of the year).

0.42 kg
5121
Vegan Product
Gluten Free
No added sugar
Vegetarian
Nuts free
226ers
Nutritional values

Flavors
COCOA POWDER & BANANA FLAVOUR

INGREDIENTS   Isolated pea protein, dark chocolate bits (cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavour), defatted cocoa powder (Theobroma cacao L.), teff flour, neutral rice starch, rice flour, baking powder, baking soda raising agent, aroma, acidulant citric acid. May contain traces of milk. 

NUTRITIONAL  TABLE

100g

60g

Energy value

kJ / kcal

1652 / 394

991 / 236

Fat

g

14

8,7

of which saturated

g

7,9

4,8

Carbohydrate

g

21

13

of which sugars

g

7,6

4,6

fibre

g

7,1

4,2

Protein

g

41

25

Salt

g

2,2

1,3

NUTRITIONAL INFORMATION

100g

60g

Isolated pea protein

g

42

25,2

Dark chocolate bit

g

25

15

Defatted cocoa powder

g

16,9

10,12

AMINIO ACIDS

100g protein / 60g

(25g protein)

100g protein / 60g

(25g protein)

Aspartic acid

g

11,5 / 2,9

Leucine

g

8,4 / 2,1

Glutamic acid

g

16,8 / 4,2

Lysine

g

7,2 / 1,8

Alanine

g

4,3 / 1,1

Methionine

g

1,1 / 0,3

Arginine

g

8,7 / 2,2

Proline

g

4,5 / 1,1

Cyasteine

g

1,0 / 0,3

Serine

g

5,3 / 1,3

Phenylalanine

g

5,5 / 1,4

Tyrosine

g

3,8 / 1,0

Glycine

g

4,1 / 1,0

Threonine

g

3,9 / 1,0

Histidine

g

2,5 / 0,6

Tryptophan

g

1,0 / 0,3

Isoleucine

g

4,5 / 1,1

Valine

g

5,0 / 1,3

Calculation made on the basis of the known or actual theoretical values for described ingredient

 ALLERGENS   The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.

CONTIENT YES/ NO
Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products NO
Crustaceans and crustacean products NO
Eggs and egg products NO
Fish and fish-based products NO
Peanuts and peanut products NO
Soy and soy-based products NO
Milk and its derivatives (including lactose) YES
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products TRACES
Celery and derived products NO
Mustard and derived products NO
Sesame seeds and products made from sesame seeds NO
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L NO
Molluscs and/or their derivatives NO
Lupin beans and/or their derivatives NO

No GMO

x

NO PALM OIL

x

VEGAN

x

SUGAR FREE

VEGETARIAN

x

SWEETENER FREE

x

PALEO

BIO

FRUCTOSE FREE

NO ADDED SUGAR

CAFFEINE FREE

x

Reviews (1)

Amazing result and taste
Great final result, I was not expecting that for a fast cook 2minutes microwave process. A bit of honey, added to original formula, helps final taste.
on
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