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Hydrazero is a drink of essential mineral salts when exercising since we must replenish lost electrolytes to perform well, not only in competitions but also in training.
Each Hydrazero outlet contributes 500mg of sodium, which improves hydration and provides a better balance of body fluids.
Being a hypotonic drink its osmolarity is lower than that of blood plasma, which favors intracellular hydration. In addition to the risk of digestive disorders with this type of drink is also lower.
It is formulated with Stevia for what it contributes 0 sugars, so that we replenish the loss of electrolytes without adding calories.
Hydrazero is a drink of essential mineral salts when exercising since we must replenish lost electrolytes to perform well, not only in competitions but also in training.
Each Hydrazero outlet contributes 500mg of sodium, which improves hydration and provides a better balance of body fluids.
Being a hypotonic drink its osmolarity is lower than that of blood plasma, which favors intracellular hydration. In addition to the risk of digestive disorders with this type of drink is also lower.
It is formulated with Stevia for what it contributes 0 sugars, so that we replenish the loss of electrolytes without adding calories.
TIPS:
Mode of employment: Dissolve 7.5 g (1 stick) in 750 ml of water and shake.
Available in 3 refreshing flavors, which will facilitate that you can hydrate yourself drinking a drink of very pleasant flavors:
Net weight: 7.5g.
FORMAT: Stick (monodysis).
CONSERVATION: Keep the container closed, in a dry and fresh place.
WARNINGS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the daily dose expressly recommended: 7.5g. Keep out of the reach of younger children.
Food complement with sweetener.
INGREDIENTS: Aromas, sodium citrate, potato starch, acidulant (citric acid), potassium citrate, marine salt (sodium chloride), beet concentrated juice, sweetener (this glucósides of thisvice) and magnetic citric acid magnetic salt.
Nutritional table |
100 g
|
7.5 g | |
Energy value | kj / kcal |
909 /213
|
68 / 16 |
Fats | g | <0,5 | 0 |
of which saturated | g | 0,2 | 0 |
Carbohydrates | g | 43 | 3,2 |
of which sugars | g | 0,8 | 0 |
Protein | g | 0 | 0 |
Salt | g | 16,6 | 1,2 |
Mineral content | |||
Potassium | mg |
1759 (88% VRN)
|
132 (7% VRN) |
Chlorine | mg | 2409 (301% VRN) | 181 (23% VRN) |
Magnesium | mg | 121 (32% VRN) | 9.06 (2% VRN) |
Sodium | mg |
6647
|
499 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
INGREDIENTS: Potato starch, sodium citrate, acidulant (citric acid), aromas, potassium citrate, marine salt (sodium chloride), sweetener (this glucósides of steviol), magnetic salt and coloring magnic salt (bright blue FCF).
Nutritional table |
100 g
|
7.5 g | |
Energy value | kj / kcal |
909 /213
|
68 / 16 |
Fats | g | <0,5 | 0 |
of which saturated | g | 0,2 | 0 |
Carbohydrates | g | 43 | 3,2 |
of which sugars | g | 0,8 | 0 |
Protein | g | 0 | 0 |
Salt | g | 16,6 | 1,2 |
Mineral content | |||
Potassium | mg |
1759 (88% VRN)
|
132 (7% VRN) |
Chlorine | mg | 2409 (301% VRN) | 181 (23% VRN) |
Magnesium | mg | 121 (32% VRN) | 9.06 (2% VRN) |
Sodium | mg |
6647
|
499 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
INGREDIENTS: Potato starch, sodium citrate, acidulant (citric acid), potassium citrate, aromas, marine salt (sodium chloride), sweetener (this glucosides of steviol), magnetic salt and coloring magnetic salt (curcumin).
Nutritional table | 100 g | 7.5 g | |
Energy value | kj / kcal | 999 / 234 | 75 / 18 |
Fats | g | <0,5 | 0 |
of which saturated | g | 0,2 | 0 |
Carbohydrates | g | 43 | 3,2 |
of which sugars | g | 0,8 | 0 |
Protein | g | 0 | 0 |
Salt | g | 16,6 | 1,2 |
Mineral content | |||
Potassium | mg | 1774 (89% VRN) | 133 (7% VRN) |
Chlorine | mg | 2413 (302% VRN) | 181 (23% VRN) |
Magnesium | mg | 122 (33% VRN) | 9.14 (2% VRN) |
Sodium | mg | 6639 | 498 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |