Glutamine + BCAA + L-Arginine + L-Tyrosine capsules, made with a ratio of 60:40 Glutamine / BCAA 8:1:1.
The 60:40 ratio is intended to slightly emphasise the importance of glutamine, essential for long-lasting activities where blood glutamine levels fall, as well as shorter, high-intensity activities where ammonium production can be increased, boosted by the anabolic capacity of BCAAs that increase post-exercise protein synthesis, a vital part of the muscle building process.
That is why the combination of both products together with Arginine and Tyrosine play an important role in the athlete’s recovery.
Glutamine + BCAA + L-Arginine + L-Tyrosine capsules, made with a ratio of 60:40 Glutamine / BCAA 8:1:1:
GLUTAMINE is a non-essential amino acid with a high presence found in the body. In fact, it is the most abundant amino acid in muscles reaching 60% and 20% of the total group of amino acids found in the human body. Its most important functions include:
BCAA are three essential amino acids, namely Leucine, Isoleucine and Valine. The ratio is 8:1:1 with an extra shot of Leucine, as it is the one that initiates the processes of protein synthesis. They are also known as branched-chain amino acids and their main functions are:
L-ARGININE is a non-essential amino acid because the body also produces it:
This product is recommended for the following situations:
HOW TO USE: Take 3 capsules just before exercise and 3 capsules immediately after exercise.
PACK TYPE: Gepack white plastic bottle with 120 capsules.
NET WEIGHT: 0,83g x 120 capsules = 99,6 g.
PRODUCT STORAGE: Keep bottle tightly closed in a cool, dry place.
EXPIRY: 3 years from the date of manufacture.
CAUTIONS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose of 6 units. Keep out of the reach of children.
Food supplement based on glutamine, BCAA, arginine and tyrosine.
INGREDIENTS: L-Glutamine (Ajinomoto), L-Leucine, glazing agent (hydroxypropylmethylcellulose), L-Arginine, L-Tyrosine, bulking agent (microcrystalline cellulose), L-Valine, L-Isoleucine, anti-caking agent (vegetable magnesium salts of fatty acids and silicon dioxide).
|Calculation made on the basis of the known or actual theoretical values for described ingredients|