Almond Butter 100% suitable for vegans, additive-free, without added sugar or palm oil. Only premium-quality, toasted and peeled almonds have been used.
High content in protein, fiber, healthy fats, vitamins and minerals.
Preferential consumption 30/05/2021
Almond butter 100%.
PRODUCT DESCRIPTION
Our almond butter has a smooth and creamy texture, since the almonds have been ground with traditional top-quality methods using roasted almonds only.
Almonds are highly nutritious and eating them provides lasting energy throughout the day.
They have a high content of mostly unsaturated fats, the kind, which benefits cardiovascular health.
They provide 26% of good-quality vegetable protein, which is complete in regards to its content in essential amino acids, contributing to maintaining and increasing muscle mass.
This is why they are highly recommended for anyone following a vegetarian or vegan diet, for sportspeople and for growing children.
They are an excellent source of fiber (11%) and contain high amounts of Vitamins from the B group, Vitamin E as well as Minerals such as Potassium, Magnesium, Phosphorus, Iron and Zinc as well as Calcium, almonds being one of the richest vegetable sources of this mineral.
You can eat them for breakfast, afternoon snacks, nibbles between meals or desserts, added to cereals, pancakes, toast, vegetables or homemade desserts.
CONSEILS Some separation in the oil is natural, you just have to stir before using.
NET WEIGHT 320 gr
PACK TYPE Glass Jar
TRANSPORT CONDITIONS Ambient temperature and good treatment of the product.
PRODUCT STORAGE Keep in a cool and dry place. At a temperature of 15-20ºC.
EXPIRY 10 months from the date of manufacture.
INGREDIENTS
100% toasted almond
NUTRITIONAL INFORMATION
| 100 gr | |
| Energy value | 2661 kJ / 643 kcal |
| Fat | 53 g |
| of which saturated | 4,1 g |
| Carbohydrate | 10 g |
| of which sugars | 4,9 g |
| Fibre | 11 g |
| Protein | 26 g |
| Salt | 0,04 g |
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
| CONTIENT YES/ NO | ||
| Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
| Crustaceans and crustacean products | NO | |
| Eggs and egg products | NO | |
| Fish and fish-based products | NO | |
| Peanuts and peanut products | YES | |
| Soy and soy-based products | NO | |
| Milk and its derivatives (including lactose) | NO | |
| Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | YES | |
| Celery and derived products | NO | |
| Mustard and derived products | NO | |
| Sesame seeds and products made from sesame seeds | NO | |
| Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
| Molluscs and/or their derivatives | NO | |
| Lupin beans and/or their derivatives | NO | |
|
VEGAN |
x |
SUGAR FREE |
|
|
VEGETARIAN |
x |
LOW SUGAR |
x |
|
PALEO |
x |
NO ADDED SUGAR |
|
|
CAFFEINE FREE |
x |
BIO |
