Caffeine Express
Caffeine is a stimulant that boosts the central nervous system by increasing energy levels while reducing fatigue and tiredness and increasing mental attention and concentration.
Free shipping from €100
Delivery in 24/48h domestic – 3/4 days international
YOU MAY ALSO BE INTERESTED
Caffeine express are capsules containing 100 mg of anhydrous caffeine, suitable for vegans, gluten-free, lactose-free and without added sugars.
Caffeine express are capsules containing 100 mg of anhydrous caffeine, suitable for vegans, gluten-free, lactose-free and without added sugars.
The main ingredient is anhydrous caffeine. This caffeine retains its properties intact and is simply dehydrated, achieving the same effects as the caffeine we encounter in coffee, tea, etc., ... and prepared for consumption in a solid state.
It is very easy to swallow thanks to its capsule format and its high-quality ingredients make it easy to digest
INSTRUCTIONS FOR USE: Take between 1 and 4 capsules 45 mins before or during training - competition (every 45-60 mins) with at least 1 glass of water (150 ml).
NET QUANTITY: 46g (100 capsules).
PACK TYPE: 200 ml white plastic bottle.
PRODUCT STORAGE: Keep bottle tightly closed in a cool, dry place. Keep out of the reach of children.
EXPIRY: 3 years from the date of manufacture.
Food supplement caffeine based. Contains caffeine (400 mg / 4 capsule). Not recommended for children or pregnants women.
INGREDIENTES: Agente de carga (celulosa microcristalina), cápsula 0 vegetal swedish-orange (agente de recubrimiento (hidroxipropilmetilcelulosa y colorante (óxido de hierro rojo)), cafeína anhidra, antiaglomerante (sales magnésicas de ácidos grasos), antiaglomerante (dióxido de silicio).
| APORTE DE NUTRIENTES | 1 cápsula | |
| Cafeína | mg | 100 |
| Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados |
| APORTE DE NUTRIENTES | 1 cápsula | |
| Cafeína | mg | 100 |
| Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados |
Log in
