COLL-EGG - Sports Supplement with EGGSHELL MEMBRANE ESM® - 60 Capsules

COLL-EGG - Sports Supplement with...

COLL-EGG - Sports Supplement with EGGSHELL MEMBRANE ESM® - 60 Capsules

Food supplement in vegetable capsules based on ESM® eggshell membrane, pineapple powder, plant extracts, β-Caryophyllene and minerals.

Food supplement in vegetable capsules based on testaceous membranes of egg and other active compounds. Coll-Egg is a food supplement for the care, recovery and proper maintenance of the connective tissues, such as the joints, tendons, muscles, bones, skin, hair and nails.

Thanks to its safety and effectiveness, Coll-Egg is a product that is used to treat certain joint and musculoskeletal conditions. It also assists in the proper recovery from injuries and delays and soothes discomfort associated with degenerative joint disease.

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Delivery 24/48h (National) | 3-4 days (International)
Free shipping from €50 (Spain)
Delivery 24/48h (National) | 3-4 days (International)
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Collagen is a compound that has increasingly been the focus of studies in recent years in the area of rheumatology. It is usually present in the clinical and food sectors in the form of hydrolyzed collagen, of both bovine and marine origin. Coll-Egg is an alternative for people who adhere to a vegetarian diet or who have a preference for these food sources.

Coll-Egg provides a contribution of collagen type I, V and X, using the membranes located between the shell and the white of the egg; the testaceous membranes.

The collagen it provides benefits from the components found naturally in the testaceous membranes, which are rich, varied components such as hyaluronic acid, glycosaminoglycans like chondroitin sulfate and various amino acids, which help characterize its high biological value protein content.

To obtain an even more complete product, we have added extract of Boswellia Serrata, one of the most studied and proven supplements in joint diseases due to its anti-inflammatory and analgesic properties.

We have also added curcuminoids from turmeric root, undoubtedly one of the most consumed spices due to its therapeutic properties, empowered in turn by piperine, which contributes to greater bioavailability. 

As we can see, nothing has been left to chance, as we find various synergies that achieve a product with a high potential in the improvement of joint pain perception, rigidity, and/or joint functionality.

Furthermore, it comes in convenient capsule form.


Take two vegetarian capsules a day with water to facilitate intake.


Net quantity (0,56g x 60 Cáps). Vegetable capsule “00”. 


150cc white PET pill dispenser with white PET screw cap and induction sealing


Ambient temperature and good product treatment.


Keep tightly closed in a cool, dry place.


24 months from the date of manufacture.


Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Recommended daily dose 2 capsules (1,12gr) Do not exceed stated recommended daily dose. Keep out of reach of young children. Store in cool, dry place. Batch /Best before end: See packaging.

0.15 kg
Gluten Free
No added sugar
Lactose Free
Tipo de producto
Nutritional information

INGREDIENTSEggshell membrane Protein, calcium from egg shell, curcuminoids (curcuma longa extract-rhizome), Boswellia serrata extract oleoresin, pineapple powder (Ananas Sativus-fruit), pepper black extract (Piper nigrum L-fruit) and anti-caking agent (silicon dioxide).

*The eggshell membrane comes from a registered trademark, ESM®.

Nutritional table   Daily dose (1.12g) / 2 vegetable capsules VRN (%)
Eggshell Membrane mg 600.0
Curcuminoids (from Curcuma longa root) mg 171.0
Boswellic acid (from Boswellia serrata resin) mg 39.0
Piperin (de Piper nigrum L) mg 3.0
Calcium (Calcium Carbonate) mg 76.0 9.5
Magnesium mg 6.51 1.73
Phosphorus mg 0.43 0.06

ALLERGENSThe following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.

Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products


Crustaceans and crustacean products NO
Eggs and egg products  SI
Fish and fish-based products NO
Peanuts and peanut products NO
Soy and soy-based products NO
Milk and its derivatives (including lactose) NO
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products NO
Celery and derived products NO
Mustard and derived products NO
Sesame seeds and products made from sesame seeds NO
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L NO
Molluscs and/or their derivatives NO
Lupin beans and/or their derivatives NO

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