Hydrazero is an essential mineral salt drink as the loss of electrolytes has to be replenished in order to perform efficiently not only in competitions but also in training.
It should particularly be consumed while training or competing as a form of hydration, recuperating the levels of mineral salts after physical exercise or replenishing mineral salts stores before trainings or competitions.
When doing exercise, Hydrazero is an essential mineral salt drink as the loss of electrolytes has to be replenished in order to perform efficiently not only in competitions but also in training.
Each dose of Hydrazero contains 500mg of sodium which improves hydration and provides a better, more proportioned balance of body fluids.
As it is a hypotonic drink, its osmolality is less than that of blood plasma something that intracellular hydration favours. As well as this, using this type of drink reduces the risk of having an upset stomach.
Its formula contains stevia which provides zero sugar, therefore allowing replenishment of lost electrolytes without adding calories.
TIPS
HOW TO USE: Add 7,5g of products (1 shallow ladle) in 750 ml of water and shake.
Available in three refreshing flavours, that permit rehydration while enjoying a drink that has a pleasant taste:
NET WEIGHT: 7,5g (monodose).
FORMAT: Stick.
PRODUCT STORAGE: Keep bottle tightly closed in a cool, dry place. Keep out of the reach of children.
EXPIRY: 2 years since the date of manufacture.
Powder food supplement with sweeteners.
CAUTIONS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose: 7,5g. Keep out of the reach of children.
INGREDIENTS: Potato starch, sodium citrate, acidulant (citric acid), potassium citrate, aromas, sea salt (sodium chloride), sweetener (steviol glycosides), magnesium salt of citric acid and colour (curcumin).
| NUTRITIONAL TABLE |
100 g
|
7,5 g | |
| Energy value | kJ / kcal | 999 / 234 | 75 / 18 |
| Fat | g | <0,5 | 0 |
| of which saturated | g | 0,2 | 0 |
| Carbohydrate | g | 43 | 3,2 |
| of which sugars | g | 0,8 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 16,6 | 1,2 |
| MINERALS CONTENT | |||
| Potassium | mg |
1774 (89% VRN)
|
133 (7% VRN) |
| Chloride | mg | 2413 (302% VRN) | 181 (23% VRN) |
| Magnesium | mg | 122 (33% VRN) | 9,14 (2% VRN) |
| NUTRITIONAL INFORMATION | |||
| Sodium | g |
6639
|
498 |
| NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
|||
INGREDIENTS: Potato starch, sodium citrate, acid (citric acid), aromas, potassium citrate, sea salt (sodium chloride), sweetener (steviol glycosides), magnesium salt of citric acid and colour (brillant blue FCF).
| NUTRITIONAL TABLE |
100 g
|
7,5 g | |
| Energy value | kJ / kcal | 975 / 228 | 73 / 17 |
| Fat | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrate | g | 42 | 3,1 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 16,6 | 1,2 |
| MINERALS CONTENT | |||
| Potassium | mg |
1774 (89% VRN)
|
133 (7% VRN) |
| Chloride | mg | 2413 (302% VRN) | 181 (23% VRN) |
| Magnesium | mg | 122 (33% VRN) | 9,14 (2% VRN) |
| NUTRITIONAL INFORMATION | |||
| Sodium | g |
6641
|
498 |
| NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
|||
INGREDIENTS: Aromas, sodium citrate, potato starch, acid (citric acid), potassium citrate, sea salt (sodium chloride), beetroot juice concentrate, sweetener (steviol glycosides) and magnesium salt of citric acid.
| NUTRITIONAL TABLE |
100 g
|
7,5 g | |
| Energy value | kJ / kcal |
909 /213
|
68 / 16 |
| Fat | g | <0,5 | 0 |
| of which saturated | g | 0,2 | 0 |
| Carbohydrate | g | 43 | 3,2 |
| of which sugars | g | 0,8 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 16,6 | 1,2 |
| MINERALS CONTENT | |||
| Potassium | mg |
1759 (88% VRN)
|
132 (7% VRN) |
| Chloride | mg | 2409 (301% VRN) | 181 (23% VRN) |
| Magnesium | mg | 121 (32% VRN) | 9,06 (2% VRN) |
| NUTRITIONAL INFORMATION | |||
| Sodium | g |
6647
|
499 |
| NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
|||
