Isolate Protein is a gluten-free shake, high in protein, low in fats, carbohydrates and sugars, since the main ingredient is whey protein isolate, with no added sugars and low in lactose to a percentage below 1%.
Isolate Protein is an ultra-filtered, high-purity milk whey isolate and so retains the biological characteristics of whey peptides. This provides a shake with a high protein value, very low in fats, in carbohydrates and in sugars.
Each dose provides 110 Kcal, around 25g of protein, only 3g of carbohydrates and 0.2 g of sugar. It is also low in lactose, to a percentage below 1%.
Isolate Protein provides us with adequate protein intake, perfect for taking before or after exercise, since at those times muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.
Isolate Protein contributes to:
Available in two flavours and in a one-kg doypack format:
INSTRUCTIONS FOR USE: Dissolve scoop (30g) of product in 250ml of water and shake.
NET QUANTITY: 1Kg (33 dose).
PACK TYPE: Doypack bag, ZIP closure and easy opening.
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily dose: 30g.
Food supplement in powder based on protein. With sweetener.
| In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:- 82%* reduction in plastic and resources used. - 33%* reduction in full pack volume, improving storage and saving space. - 97%* reduction in empty pack volume, reducing the carbon footprint of production. |
INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), defatted cocoa powder (Theobroma cacao L.), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).
| NUTRITIONAL TABLE | 100 g | 30 g | |
| Energy value | kJ / kcal |
1547,5/370
|
464,2/111 |
| Fat | g | 1,8 | 0,5 |
| of which saturated | g | 1,1 | 0,3 |
| Carbohydrate | g | 3,9 | 1,2 |
| of which sugars | g | 0,8 | 0,2 |
| fibre | g | 3,1 | 0,9 |
| Protein | g | 83 | 24,9 |
| Salt | g | 1,3 | 0,4 |
| AMINO ACIDS | 100 g protein | 30 g (25 g protein) | |
| Aspartic acid | g |
12,1
|
3 |
| Glutamic acid | g | 18,5 | 4,6 |
| Alanine | g | 5,4 | 1,3 |
| Arginine | g | 2,1 | 0,5 |
| Cysteine | g | 1,1 | 0,3 |
| Phenylalanine | g | 3 | 0,7 |
| Glycine | g | 1,9 | 0,5 |
| Histidine | g | 1,4 | 0,3 |
| Isoleucine | g | 6,7 | 1,7 |
| Leucine | g |
10,8
|
2,8 |
| Lysine | g | 10,4 | 2,7 |
| Methionine | g | 2,3 | 0,6 |
| Proline | g | 7 | 1,8 |
| Serine | g | 5,1 | 1,3 |
| Tyrosine | g | 2,9 | 0,7 |
| Threonine | g | 7,7 | 2,0 |
| Tryptophan | g | 1,8 | 0,5 |
| Valine | g | 5,9 | 1,5 |
| NRV*: Nutrient Reference Value. Calculation made on the basis of the known or actual theoretical values for described ingredients |
|||
ALLERGENS:
INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).
| NUTRITIONAL TABLE | 100 g | 30 g | |
| Energy value | kJ / kcal |
1545,1/369
|
463/110,8 |
| Fat | g | 0,8 | 0,2 |
| of which saturated | g | 0,6 | 0,2 |
| Carbohydrate | g | 3 | 0,9 |
| of which sugars | g | 0,8 | 0,2 |
| fibre | g | 0 | 0 |
| Protein | g | 87,5 | 26 |
| Salt | g | 1,2 | 0,4 |
| AMINO ACIDS | 100 g protein | 30 g (26 g protein) | |
| Aspartic acid | g |
12,1
|
3,1 |
| Glutamic acid | g | 18,5 | 4,8 |
| Alanine | g | 5,4 | 1,4 |
| Arginine | g | 2,1 | 0,5 |
| Cysteine | g | 1,1 | 0,3 |
| Phenylalanine | g | 3 | 0,8 |
| Glycine | g | 1,9 | 0,5 |
| Histidine | g | 1,4 | 0,4 |
| Isoleucine | g | 6,7 | 1,7 |
| Leucine | g |
10,8
|
1,7 |
| Lysine | g | 10,4 | 2,7 |
| Methionine | g | 2,3 | 0,6 |
| Proline | g | 7 | 1,7 |
| Serine | g | 5,1 | 1,3 |
| Tyrosine | g | 2,9 | 0,7 |
| Threonine | g | 7,7 | 1,9 |
| Tryptophan | g | 1,8 | 0,4 |
| Valine | g | 5,9 | 1,5 |
| NRV*: Nutrient Reference Value. Calculation made on the basis of the known or actual theoretical values for described ingredients |
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ALLERGENS:
