K-Weeks Immune is a drink for taking at breakfast during periods of greatest demand, whether due to training overload, pre-competition, day-to-day stress, seasonal changes or others.
Its composition based on whey protein concentrate GRASS-FED (cows, without the use of antibiotics or growth hormones) and active ingredients such as Megaflora 9 evo, colostrum, chamomile, royal jelly and echinacea make this an ideal product for maintaining 100% good health.
The immune system is the set of cells, tissues and organs acting as the body’s natural defense against virus and bacterial infections. It protects our body from potential diseases by combating the germs that generate them.
Due to inappropriate nutrition, stressful and anxious situations, demanding training, etc., our defenses are weakened and do not perform their function properly.
There are many natural options that can help us reinforce our defenses, thus preventing the emergence of certain diseases or a diminished state.
The K-Weeks Immune drink is especially formulated for such periods in the year.
With 23 g of premium-quality concentrated whey protein from GRASS-FED milk of high biological value, it helps increase and retain muscle mass, as do the rest of the functional ingredients that make it up:
Available in 2 flavors:
HOW TO USE: Dissolve 1 scoop (40g) of product in 250-300 ml of water, milk or vegetable based drink and shake. Take in the morning with breakfast.
NET QUANTITY:
PACK TYPE: Doypack.
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
EXPIRY: 2 years since the date of manufacture.
CAUTIONS: When antibiotics are used, wait 2-3 hours before using the product. Do not use when immunocompromised or allergic to one of the ingredients. Consult a health practitioner and discontinue use when discomfort occurs or persists. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended daily dose: 40g.
Food Supplement in powder based on protein, carbohydrates, with probiotics, colostrum, camomila and royal jelly.
| In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:- 82%* reduction in plastic and resources used. - 33%* reduction in full pack volume, improving storage and saving space. - 97%* reduction in empty pack volume, reducing the carbon footprint of production. *Approximate values. |
INGREDIENTS: Grass Fed whey protein concentrate (milk, Soy lecithin), maltodextrin, hydrolyzed bovine collagen, flavour (with Decaffeinated soluble coffee (Coffea arabica)), Skimmed colostrum (milk), Megaflora 9 evo (Maize starch, maize maltodextrins, fructo-oligosaccharides, inulin, maize dextrin, potassium chloride, hydrolysed vegetable protein, magnesium sulphate, bacterial strains (Bifidobacterium lactis, B. lactis, Enterococcus faecium, Lactobacillus acidophilus, L. paracasei, L. plantarum, L. plantarum, L. salivarius, Lactococcus lactis), enzyme (amylase), vanilla powder and manganese sulphate), inulin, yeast extract (Saccharomyces cerevisiae (70% betaglucanes)), chamomile extract (Matricaria chamomilla L., flower), lyophilized royal jelly, low fat Cocoa powder, Thickeners (Xanthan Gum), echinacea extract (Echinacea purpurea, root), sodium chloride, sweeteners (sucralose and Steviol glycosides from stevia).
| NUTRITIONAL TABLE | 100g | 40g | |
| Energy | kJ / kcal | 1504 / 360 | 602 / 144 |
| Fats | g | 4,1 | 1,6 |
| of which saturates | g | 2,4 | 0,9 |
| Carbohydrates | g | 20 | 7,9 |
| if which sugars | g | 4,9 | 2 |
| Fibre | g | 5,9 | 2,4 |
| Protein | g | 58 | 23 |
| Salt | g | 0,8 | 0,3 |
| NUTRITIONAL INFORMATION | |||
| Hydrolyzed bovine collagen | mg | 7000 | 2800 |
| Megaflora | mg | 2500 | 1000 |
| Colostrum | mg | 2500 | 1000 |
| Yeast | mg | 2500 | 1000 |
| Chamomile | mg | 1880 | 752 |
| Royal jelly | mg | 1250 | 500 |
| Echinacea | mg | 630 | 252 |
| NRV*: Nutrient Reference Value | |||
| AMINO ACIDS | 100g protein | 40g (23 g protein) | |
| Aspartic acid | g | 10,60 | 2,44 |
| Glutamic acid | g | 17,40 | 4,00 |
| Alanine | g | 5,90 | 1,36 |
| Arginine | g | 3,30 | 0,76 |
| Cysteine | g | 2,10 | 0,48 |
| Phenylalanine | g | 3,30 | 0,76 |
| Glycine | g | 4,40 | 1,01 |
| Histidine | g | 1,80 | 0,41 |
| Isoleucine | g | 6,00 | 1,38 |
| Leucine | g | 10,40 | 2,39 |
| Lysine | g | 9,20 | 2,12 |
| Methionine | g | 2,10 | 0,48 |
| Proline | g | 7,40 | 1,70 |
| Serine | g | 5,40 | 1,24 |
| Tyrosine | g | 2,90 | 0,67 |
| Threonine | g | 6,80 | 1,56 |
| Tryptophan | g | 1,70 | 0,39 |
| Valine | g | 6,10 | 1,40 |
| Hydroxylysine | g | 0,10 | 0,02 |
| Hydroxyproline | g | 1,30 | 0,30 |
| Calculation made on the basis of the known or actual theoretical values for described ingredients | |||
ALLERGENS:
INGREDIENTS: Grass Fed whey protein concentrate (milk, Soy lecithin), maltodextrin, hydrolyzed bovine collagen,low fat Cocoa powder, Skimmed colostrum (milk), Megaflora 9 evo (Maize starch, maize maltodextrins, fructo-oligosaccharides, inulin, maize dextrin, potassium chloride, hydrolysed vegetable protein, magnesium sulphate, bacterial strains (Bifidobacterium lactis, B. lactis, Enterococcus faecium, Lactobacillus acidophilus, L. paracasei, L. plantarum, L. plantarum, L. salivarius, Lactococcus lactis), enzyme (amylase), vanilla powder and manganese sulphate), inulin, yeast extract (Saccharomyces cerevisiae (70% betaglucanes)), chamomile extract (Matricaria chamomilla L., flower), lyophilized royal jelly, flavour, tickeners (xanthan gum and guar gum), sodium chloride, echinacea extract (Echinacea purpurea, root), sweeteners (sucralose and Steviol glycosides from stevia).
| NUTRITIONAL TABLE | 100g | 40g | |
| Energy | kJ / kcal | 1514 / 362 | 605 / 145 |
| Fats | g | 4,7 | 1,9 |
| of which saturates | g | 2,7 | 1 |
| Carbohydrates | g | 19 | 7,5 |
| if which sugars | g | 4,9 | 2 |
| Fibre | g | 6,8 | 2,47 |
| Protein | g | 58 | 23 |
| Salt | g | 1 | 0,4 |
| NUTRITIONAL INFORMATION | |||
| Hydrolyzed bovine collagen | mg | 7000 | 2800 |
| Megaflora | mg | 2500 | 1000 |
| Colostrum | mg | 2500 | 1000 |
| Yeast | mg | 2500 | 1000 |
| Chamomile | mg | 1880 | 752 |
| Royal jelly | mg | 1250 | 500 |
| Echinacea | mg | 630 | 252 |
| NRV*: Nutrient Reference Value | |||
| AMINO ACIDS | 100g protein | 40g (23 g protein) | |
| Aspartic acid | g | 10,60 | 2,44 |
| Glutamic acid | g | 17,40 | 4,00 |
| Alanine | g | 5,90 | 1,36 |
| Arginine | g | 3,30 | 0,76 |
| Cysteine | g | 2,10 | 0,48 |
| Phenylalanine | g | 3,30 | 0,76 |
| Glycine | g | 4,40 | 1,01 |
| Histidine | g | 1,80 | 0,41 |
| Isoleucine | g | 6,00 | 1,38 |
| Leucine | g | 10,40 | 2,39 |
| Lysine | g | 9,20 | 2,12 |
| Methionine | g | 2,10 | 0,48 |
| Proline | g | 7,40 | 1,70 |
| Serine | g | 5,40 | 1,24 |
| Tyrosine | g | 2,90 | 0,67 |
| Threonine | g | 6,80 | 1,56 |
| Tryptophan | g | 1,70 | 0,39 |
| Valine | g | 6,10 | 1,40 |
| Hydroxylysine | g | 0,10 | 0,02 |
| Hydroxyproline | g | 1,30 | 0,30 |
| Calculation made on the basis of the known or actual theoretical values for described ingredients | |||
ALLERGENS:
