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Peanut butter 100% suitable for vegans, additive-free, without added sugar or palm oil. Only premium-quality toasted peanuts have been used.
High content in protein, fiber, healthy fats, vitamins and minerals.
€6.00
Taxes included
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Our peanut butter has a smooth and creamy texture, since the peanuts have been ground with traditional top-quality methods using roasted peanuts only.
Peanuts are highly nutritious and eating them provides lasting energy throughout the day.
It is a legume with high concentration of albumin and fat, almost as much as meat. This is why they are highly recommended for anyone following a vegetarian or vegan diet, for sportspeople and for growing children. Almost 50% of their fat is monounsaturated and 30% polyunsaturated, the latter being mostly Omega 6.
They provide 25% of good-quality vegetable protein, which is complete in regards to its content in essential amino acids, contributing to maintaining and increasing muscle mass.
They are an excellent source of fiber (8.4%) and contain high amounts of Vitamins from the B group, Vitamin E as well as Minerals such as Potassium, Calcium, Magnesium, Phosphorus and Zinc.
YOU CAN EAT IT:
- For breakfast, afternoon snacks, nibbles between meals or desserts
- Or added to cereals, pancakes, toast, vegetables or homemade desserts.
TIPS: Some separation in the oil is natural, you just have to stir before using.
FORMAT: Glass Jar.
NET WEIGHT: 310g
PRODUCT STORAGE: Keep in a cool and dry place. At a temperature of 15-20ºC.
EXPIRY: 15 months from the date of manufacture.
Peanut butter 100%.
Nutritional information
INGREDIENTS: 100% Toasted peanut.
| NUTRITIONAL TABLE | 100g | |
| Energy | kJ / kcal |
2563 / 619
|
| Fat | g | 50 |
| of wich saturates | g | 7,7 |
| Carbohydrate | g | 13 |
| of wich sugars | g | 5 |
| Fibre | g | 8,4 |
| Protein | g | 25 |
| Salt | g | 0,04 |
| Calculation made from the known or effective theoretical values of the ingredients used | ||
ALLERGENS:
- Peanuts and peanut products.
- Traces: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
Reviews
1 opinions
La mejor que he probado
Textura extra cremosa, suave y fluida, con un sabor ligeramente tostado. Una delicia!
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