40g Energy Bar with BCAA and gluten free.
It is perfect for taking during training sessions and competitions as it has an easy-to-chew texture and very pleasant flavours.
Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
BCAA in 8: 1: 1 ratio (Leucine +) available in 3 flavours:
MODE OF USE: Take a Race Day bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
NET WEIGHT: 40g
PACK TYPE: sticks individually wrapped in 10mm aluminium foil.
PRODUCT STORAGE: Keep in a cool and dry place, out of reach of children, away from sources of heat and intense and direct light.
EXPIRY: 18 months from the date of manufacture, referring to the closed, unused product.
Energy bar rich in carbohydrates with BCAA based on dried fruit and pumpkin seeds. Suitable for vegans.
INGREDIENTS: Fig paste (Ficus carica), date paste (Phoenix dactylifera), natural defatted cocoa powder (Theobroma Cacao), pumpkin seeds* (Curcubita pepo), sunflower oil* (Helianthus annuus L.)(Vitis vinifera), raisins* (raisins> 99.5%, organic sunflower oil <0.7%)*, chocolate chips* (chocolate paste cocoa> 50%, organic cane sugar, cocoa butter, emulsifier: soy lecithin) *, natural chocolate aroma, amylopectin, branched amino acids 8: 1: 1 (L-leucine, L-isoleucine, L-valine), vitamin complex. *It comes from organic farming.
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NUTRITIONAL TABLE
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100g | 40g | |
| Energy value | kJ / kcal | 1297 / 310 | 518,8 / 124 |
| Fat | g | 7,7 | 3,1 |
| of which saturated | g | 1,8 | 0,7 |
| Carbohydrate | g | 53,5 | 21,4 |
| of which sugars | g | 37,5 | 15,0 |
| Fibre | g | -- | -- |
| Protein | g | 6,3 | 2,2 |
| Salt | g | 0,01 | 0,005 |
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VITAMINS CONTENT
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40g | %VRN | |
| Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
| Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
| Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
| Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
| Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
| Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
| Folic acid. (Folic Acid) | µg | 100,0 | 50% |
| Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
| Biotin. (D-Biotin) | µg | 25,0 | 50% |
| Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
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Calculation made on the basis of the known or actual theoretical values for described ingredient. %VRN: Nutrient Reference Values. |
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ALLERGENS: Soy and soy-based products.
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste (Phoenix dactylifera), pumpkin seeds* (Curcubita pepo), chopped dehydrated apple* (Malus domestica), sunflower oil* (Helianthus annuus L.), raisins* (Vitis vinifera) (raisins> 99.5%, organic sunflower oil <0.7%), branched amino acids 8: 1: 1 (L -leucine, L-isoleucine, L-valine), vitamin complex, amylopectin, cinnamon powder* (Cinnamomum burmanni), natural apple aroma. *It comes from organic farming.
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NUTRITIONAL TABLE
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100g | 40g | |
| Energy value | kJ / kcal | 1301,2 / 311 | 520,9 / 124,5 |
| Fat | g | 6,4 | 2,5 |
| of which saturated | g | 1,0 | 0,4 |
| Carbohydrate | g | 57,5 | 23 |
| of which sugars | g | 41,7 | 16,7 |
| Fibre | g | -- | -- |
| Protein | g | 4,6 | 1,8 |
| Salt | g | 0,006 | 0,002 |
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VITAMINS CONTENT
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40g | %VRN | |
| Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
| Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
| Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
| Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
| Niacin (B3). (Nicotinamide) | mg | 8,0 | 50% |
| Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
| Folic acid. (Folic Acid) | µg | 100,0 | 50% |
| Vitamin B12. (Cyanocobalamin) | µg | 1,25 | 50% |
| Biotin. (D-Biotin) | µg | 25,0 | 50% |
| Pantothenic acid (B5). (Calcium pantothenate) | mg | 3,0 | 50% |
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Calculation made on the basis of the known or actual theoretical values for described ingredient. %VRN: Nutrient Reference Values. |
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CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste (Phoenix dactylifera), banana flakes (Musa paradisiaca L.), sunflower oil* (Helianthus annuus L.), amylopectin, branched amino acids 8: 1: 1 (L-leucine, L-isoleucine, L-valine), pumpkin seeds* (Curcubita pepo), vitamin complex, ginger powder* (Zingiber officinale), natural banana aroma. *It comes from organic farming.
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NUTRITIONAL TABLE
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100g | 40g | |
| Energy value | kJ / kcal | 1286,5 / 307 | 514,6 / 123 |
| Fat | g | 4,5 | 1,8 |
| of which saturated | g | 0,6 | 0,2 |
| Carbohydrate | g | 61,7 | 24,7 |
| of which sugars | g | 43,7 | 17,5 |
| Fibre | g | - | -- |
| Protein | g | 3,5 | 1,4 |
| Salt | g | 0,01 | 0,005 |
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VITAMINS CONTENT
|
40g | %VRN | |
| Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
| Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
| Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
| Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
| Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
| Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
| Folic acid. (Folic Acid) | µg | 100,0 | 50% |
| Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
| Biotin. (D-Biotin) | µg | 25,0 | 50% |
| Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
|
Calculation made on the basis of the known or actual theoretical values for described ingredient. %VRN: Nutrient Reference Values. |
|||
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
