Keto Creams based on nuts and other natural ingredients are high in proteins and fats, low in carbohydrates and sugars and perfect for ketogenic diets.
Gluten-free as well as free of aromas, palm oil and added sugars, since only erythritol and stevia have been used as sweeteners. These do not raise blood sugar and insulin levels, favouring the consumption of fats to obtain energy.
Nut creams in different flavours with natural ingredients.
PRODUCT DESCRIPTION
Keto Creams are formulated with a high percentage of fats of between 38 and 51%, high values in protein, very low values in carbohydrates and 0.5 g of sugar per take.
The formula of these Keto creams keep blood sugar and insulin levels low, and so the body easily turns to consuming stored fats to obtain energy, prolonging the state of ketosis.
Thanks to their nutritional profile, Keto Creams produce a satiating effect that favours metabolic flexibility due to a high intake of fats and low carbohydrate content, improving mental clarity, digestive function and helping to move you away from carbohydrate dependency and the insulin peaks this generates.
Available in 3 flavours and presented in a glass jar for optimal preservation.
• KETO CACAO: Made of toasted peanuts, cocoa powder, erythritol and stevia. With 27% protein and only 1.5 g of net carbohydrates.
• KETO NUT & SEEDS: Formulated from roasted peanuts and flax and chia seeds that give it a bit of crunch and provide the formula with the antioxidant benefits and fatty acids of Omega 3. Net carbohydrates amount to only 2.1 g.
• KETO TURRÓN: This almond nougat-flavoured cream has the same ingredients as the original nougat so typical of Christmas, with roasted almonds, lemon zest and cinnamon but without added sugars. We used erythritol to obtain only 0.1 g of net carbohydrates.
These creams are perfect for breaking your fast thanks to their nutritional values. Also ideal at any time of the day either on their own or added to desserts, yoghurt, cereals, toast and more.
TIPPS Some separation in the oil is natural, you just have to stir before using.
NET QUANTITY Keto Turrón 350g, Keto Nut & Seeds 350g and Keto Cocoa 370g.
PACK TYPE Glass Jar.
TRANSPORT CONDITIONS Ambient temperature and good treatment of the product.
PRODUCT STORAGE Keep in a cool and dry place. At a temperature of 15-20ºC.
EXPIRY 15 months from the date of manufacture.
KEY WORDS 2 years from the date of manufacture.
INGREDIENTS Toasted almond (Prunus dulcis), sweetener (erythritol), grated lemon (Citrus limon), cinnamon (Cinnamomum zeylanicum). May contain traces of peanut, soy, milk, other shell fruits and/or derivatives.
NUTRITIONAL TABLE
| 100g | 15g | ||
| Energy | kJ / kcal | 2323/563 | 348/84 |
| Fat | g | 50,9 | 7,7 |
| of wich saturates | g | 9,6 | 1,4 |
| Carbohydrate | g | 11,8 | 1,8 |
| of wich sugars | g | 2,8 | 0,4 |
| Polyalcohols | g | 8,5 | 1,3 |
| Fibre | g | 11,5 | 1,7 |
| Protein | g | 17,1 | 2,6 |
| Salt | g | <0,01 | <0,001 |
| Calculation made from the known or effective theoretical values of the ingredients used | |||
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
| CONTIENT YES/ NO | ||
| Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
| Crustaceans and crustacean products | NO | |
| Eggs and egg products | NO | |
| Fish and fish-based products | NO | |
| Peanuts and peanut products | NO | |
| Soy and soy-based products | NO | |
| Milk and its derivatives (including lactose) | NO | |
| Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | YES | |
| Celery and derived products | NO | |
| Mustard and derived products | NO | |
| Sesame seeds and products made from sesame seeds | NO | |
| Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
| Molluscs and/or their derivatives | NO | |
| Lupin beans and/or their derivatives | NO | |
| VEGAN | x | SUGAR FREE | |
| VEGETARIAN | x | LOW SUGAR | x |
| PALEO | x | NO ADDED SUGAR | |
| CAFFEINE FREE | x | BIO |
INGREDIENTS Peanut (Arachis hypogea), sweetener (erythritol), powder cacao (Theobroma cacao)(5%), sea salt, sweetener ( steviol glycosides from stevia) . May contain traces of soy, milk, other shell fruits and/or derivative.
NUTRITIONAL TABLE
| 100g | 15g | ||
| Energy | kJ / kcal | 2220/535 | 333/80 |
| Fat | g | 37,7 | 5,6 |
| of wich saturates | g | 13,2 | 1,9 |
| Carbohydrate | g | 18,9 | 2,8 |
| of wich sugars | g | 3,6 | 0,5 |
| Polyalcohols | g | 5,1 | 0,8 |
| Fibre | g | 9,5 | 1,4 |
| Protein | g | 27,4 | 4,1 |
| Salt | g | 0,48 | 0,07 |
| Calculation made from the known or effective theoretical values of the ingredients used | |||
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
| CONTIENT YES/ NO | ||
| Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
| Crustaceans and crustacean products | NO | |
| Eggs and egg products | NO | |
| Fish and fish-based products | NO | |
| Peanuts and peanut products | YES | |
| Soy and soy-based products | TR | |
| Milk and its derivatives (including lactose) | TR | |
| Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | TR | |
| Celery and derived products | NO | |
| Mustard and derived products | NO | |
| Sesame seeds and products made from sesame seeds | NO | |
| Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
| Molluscs and/or their derivatives | NO | |
| Lupin beans and/or their derivatives | NO | |
| VEGAN | x | SUGAR FREE | |
| VEGETARIAN | x | LOW SUGAR | x |
| PALEO | x | NO ADDED SUGAR | |
| CAFFEINE FREE | x | BIO |
INGREDIENTS Peanut (Arachis hypogaea), chia seeds (Salvia hispanica), flax seeds (Linum usitatissimum). May contain traces of soy, milk, other shell fruits and/or derivative.
NUTRITIONAL TABLE
| 100g | 15g | ||
| Energy | kJ / kcal | 2362/569 | 354/85 |
| Fat | g | 40,6 | 6,1 |
| of wich saturates | g | 12,2 | 1,8 |
| Carbohydrate | g | 17,6 | 2,6 |
| of wich sugars | g | 3,3 | 0,5 |
| Polyalcohols | g | 0,0 | 0,0 |
| Fibre | g | 12,3 | 1,8 |
| Protein | g | 27,2 | 4,1 |
| Salt | g | <0,01 | <0,001 |
| Calculation made from the known or effective theoretical values of the ingredients used | |||
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.
| CONTIENT YES/ NO | ||
| Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products | NO | |
| Crustaceans and crustacean products | NO | |
| Eggs and egg products | NO | |
| Fish and fish-based products | NO | |
| Peanuts and peanut products | YES | |
| Soy and soy-based products | TR | |
| Milk and its derivatives (including lactose) | TR | |
| Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products | TR | |
| Celery and derived products | NO | |
| Mustard and derived products | NO | |
| Sesame seeds and products made from sesame seeds | NO | |
| Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L | NO | |
| Molluscs and/or their derivatives | NO | |
| Lupin beans and/or their derivatives | NO | |
| VEGAN | x | SUGAR FREE | |
| VEGETARIAN | x | LOW SUGAR | x |
| PALEO | x | NO ADDED SUGAR | |
| CAFFEINE FREE | x | BIO |
