Organic ground roast coffee.
At 226ERS, we have opted for coffees sourced from cooperatives that promote sustainable development, focusing on four main linchpins: economic, social, environmental and institutional.
SOLO COFFEE is a blend or mixture characterized by containing two organic coffees grown at high altitude (1600 – 1800), processed according to the washing and sun-drying method on raised beds.
Two high-altitude arabica coffees with organic certification sourced in Honduras and Peru, which yield a cup profile of creaminess with cocoa notes thanks to the Peru beans and the floral subtlety and citrus acidity provided by the complexity of the Honduras beans, creating a combination that rewards you with a coffee distinguished by its cocoa notes, a smooth yet prolonged aftertaste and a sweet aroma with dry fruit and white flower notes.
Whether or not you are a sportsperson, coffee provides multiple benefits in your daily life, since caffeine is a stimulant that boosts the central nervous system by raising energy levels while reducing fatigue and tiredness and increasing mental focus and concentration.
In the main, caffeine:
- Increases alertness, thus helping to enhance performance.
- Reduces fatigue.
- Stimulates fat mobilization, which boosts fuel availability for muscle work.
- Optimizes the availability of glycogen reserves.
HOW TO USE
Adjust the portion measure to the type of coffee maker you are using and prepare in the normal manner. To infuse, mix 50 g of ground coffee with one litre of water at 90º for 4 minutes to obtain complete infusion.