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226ers Coll Egg. Egg membrane collagen to prevent lesions and reduce joint pain
It is very normal in athletes to feel pain in the joints. Tendons and cartilage suffer from discomfort and injury, in some permanent cases. For an athlete it is necessary to take care of them in a special way, whether they already bother you as if not, preventing future problems if we want to perform sports activity during a long section of our life.
Specifically for this function we have developed the Coll-EGG, whose main ingredient is the ovomet®: pure egg membrane, which is very rich in collagen and also a natural source of hyaluronic acid, chondroitin, glucosamine, smooth and amino acid sulfur. Obtained through a unique, sustainable and environmental process. A completely natural product in whose manufacturing no type of chemical is used.
It also contains more than 500 different proteins such as: growth factor ß, oocalixin, oocleidine, ovotransferrin, elastin, desmosin and isodesmines.
Its main functions are:
- Reduce joint pain
- Prevent joint injuries
- Strengthen the joints
- Cartilage regenerator
- Protect tendons
- Favor the regulation of the immune system
- Treat osteoarthritis and arthritis
- In just 10 days after starting it, joint pain is reduced by 20%, decreasing by 50% after 50 days of treatment.
- The functionality of the injured joints can improve up to 70% after 50 days which allows athletes to increase their rhythm and intensity during the same recovery process.
- Reduces interruptions in training seasons and favoring faster recovery without losing the state.
- Turmeric and Boswellia reinforce the anti -inflammatory effect.
- Ovocet® favors calcium absorption.
- Black pepper improves the absorption of the rest of the components by our body.
