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Whey Protein sE has formulated with concentrated protein of grass Fed milk of high biological value, since it comes only from cows fed grass without the use of antibiotics or growth hormones and provides all the essential amino acids necessary for the growth and maintenance of physiological functions.
Whey Protein sE has formulated with concentrated protein of grass Fed milk of high biological value, since it comes only from cows fed grass without the use of antibiotics or growth hormones and provides all the essential amino acids necessary for the growth and maintenance of physiological functions.
Sports performance requires adequate training and healthy diet. Our Whey protein milkshake contributes to:
Whey Protein is a complement at the end of intensity training or as a protein contribution at any time of the day.
Different international organizations in the world of sports and nutrition such as ISSN (International Society of Sports Nutrition) argue that much of the population could benefit from increasing protein consumption in rank greater than those established. In addition to presenting synergies in the synthesis of muscle proteins when accompanied by exercise
It can be prepared with water, milk or vegetable drink.
Available in 1kg Pack and 3 flavors:
Mode of use: Dissolve 1 satin saucepan (30g) in 200-250 ml of water and shake.
If you want more information, visit our article about How and when to take Whey Protein.
TIPS: It can be prepared with water, with milk or vegetable drink to get a more creamy shake.
FORMAT: Doypack bag: Zip closure and open easy.
Net weight: 1 kg (33 doses).
Product conservation: Keep the container well closed, in a dry and fresh place.
WARNINGS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of younger children. Recommended daily dose: 30g.
Food complement powder based on concentrated protein of milk serum.
Following our philosophy about sustainability and environmental care, we now use new containers that help us achieve this goal:
- Reduction of plastic and resources used of 82%* - Reduction of the volume in full container of 33%*, which improves storage saving space. - Reduction of the empty container volume of 97%*, which reduces the carbon footprint in production. *Approximate values. |
INGREDIENTS: GRASS FED serum protein concentrate (LEche, Lecitin of soy), cocoa powder (Theobroma cocoa), thickening (Guar rubber, xantana rubber), aroma, sodium chloride, sweeteners (succalous and glycosides of Esteviol from Estevia).
Nutritional table | 100 g | 30 g | |
Energy value | kj / kcal |
1639 / 391,9
|
492 / 117,6 |
Fats | g | 6,8 | 2 |
of which saturated | g | 4,3 | 1,3 |
Carbohydrates | g | 7,3 | 2,2 |
of which sugars | g | 5,8 | 1,7 |
Food fiber | g | 1,8 | 0,5 |
Protein | g | 74,5 | 22,4 |
Salt | g | 1,3 | 0,4 |
Aminogram | 100 g of protein | 30 g (22 g of protein) | |
Aspartic acid | g |
11,3
|
2,49 |
Glutamic acid | g | 18,4 | 4,05 |
Alanine | g | 5,5 | 1,21 |
Arginine | g | 2,7 | 0,59 |
Cysteine | g | 2,4 | 0,53 |
Phenylalanine | g | 3,5 | 0,77 |
Glycina | g | 2 | 0,44 |
Histidine | g | 1,9 | 0,42 |
Isoleucine | g | 6,6 | 1,45 |
Leucine | g |
11,4
|
2,51 |
Lysine | g | 9,9 | 2,18 |
Metionine | g | 2,3 | 0,51 |
Proline | g | 6,6 | 1,45 |
Serine | g | 5,7 | 1,25 |
Tyrosine | g | 3,2 | 0,7 |
Treonina | g | 7,5 | 1,65 |
Tryptophan | g | 1,9 | 0,42 |
Valina | g | 6,6 | 1,45 |
VRN*: Nutrient reference value. Calculation made from the known or effective theoretical values of the ingredients used |
Allergens:
INGREDIENTS: Grass Fed serum protein concentrate (milk, Lecitin of soy), aroma (decaffeinated soluble coffee), thickeners (guar rubber, xantana rubber), sodium chloride, sweeteners (succral and glycosides of thisvia from Estevia).
Nutritional table | 100 g | 30 g | |
Energy value | kj / kcal |
1639 / 391,9
|
492 / 117,6 |
Fats | g | 6,8 | 2 |
of which saturated | g | 4,3 | 1,3 |
Carbohydrates | g | 7,3 | 2,2 |
of which sugars | g | 5,8 | 1,7 |
Food fiber | g | 1,8 | 0,5 |
Protein | g | 74,5 | 22,4 |
Salt | g | 1,3 | 0,4 |
Aminogram | 100 g of protein | 30 g (22 g of protein) | |
Aspartic acid | g |
11,3
|
2,49 |
Glutamic acid | g | 18,4 | 4,05 |
Alanine | g | 5,5 | 1,21 |
Arginine | g | 2,7 | 0,59 |
Cysteine | g | 2,4 | 0,53 |
Phenylalanine | g | 3,5 | 0,77 |
Glycina | g | 2 | 0,44 |
Histidine | g | 1,9 | 0,42 |
Isoleucine | g | 6,6 | 1,45 |
Leucine | g |
11,4
|
2,51 |
Lysine | g | 9,9 | 2,18 |
Metionine | g | 2,3 | 0,51 |
Proline | g | 6,6 | 1,45 |
Serine | g | 5,7 | 1,25 |
Tyrosine | g | 3,2 | 0,7 |
Treonina | g | 7,5 | 1,65 |
Tryptophan | g | 1,9 | 0,42 |
Valina | g | 6,6 | 1,45 |
VRN*: Nutrient reference value. Calculation made from the known or effective theoretical values of the ingredients used |
Allergens:
INGREDIENTS: GRASS FED serum protein concentrate (milk, Lecitin of soy), aroma, thickening (Guar rubber, xantana rubber), dye (ammonium caramel), sodium chloride, sweeteners (succral and glycosides of thisvia from Estevia).
Nutritional table | 100 g | 30 g | |
Energy value | kj / kcal | 1648 / 394 | 494 / 118,2 |
Fats | g | 5,9 | 1,8 |
of which saturated | g | 3,7 | 1,1 |
Carbohydrates | g | 7,9 | 2,4 |
of which sugars | g | 6,2 | 1,8 |
Food fiber | g | 0,1 | 0 |
Protein | g | 77,3 | 23,2 |
Salt | g | 0,8 | 0,2 |
Aminogram | 100 g of protein | 30 g (23 g of protein) | |
Aspartic acid | g | 11,3 | 2,6 |
Glutamic acid | g | 18,4 | 4,23 |
Alanine | g | 5,5 | 1,27 |
Arginine | g | 2,7 | 0,62 |
Cysteine | g | 2,4 | 0,55 |
Phenylalanine | g | 3,5 | 0,81 |
Glycina | g | 2 | 0,46 |
Histidine | g | 1,9 | 0,44 |
Isoleucine | g | 6,6 | 1,52 |
Leucine | g | 11,4 | 2,62 |
Lysine | g | 9,9 | 2,28 |
Metionine | g | 2,3 | 0,53 |
Proline | g | 6,6 | 1,52 |
Serine | g | 5,7 | 1,31 |
Tyrosine | g | 3,2 | 0,74 |
Treonina | g | 7,5 | 1,73 |
Tryptophan | g | 1,9 | 0,44 |
Valina | g | 6,6 | 1,52 |
VRN*: Nutrient reference value. Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: