Essential amino acids are those that cannot be synthesized endogenously and, therefore, must be included through the diet. Among them, three amino acids characterized by a branched side chain, involved in different metabolic processes, BCAA (valine, leucine and isoleucine) stand out.
The scientific literature highlights the key role of leucine above the other amino acids, by activating signaling pathways that converge in the MTOR1 complex, which is fundamental in the mediation of the synthesis of muscle proteins. What indicates 8.1.1 that accompanies our products with BCAA? As mentioned above, the amount of leucina is crucial in the benefits of these amino acids, therefore, choosing the appropriate ratio is fundamental. These numbers refer to the proportion of the different amino acids, being the first number referring to leucine, that is, 8 parts of leucine per part of isoleucine and valine.