We present only Coffee

We present the new Only Coffee, an ecological coffee of great height, with natural, ground and from Honduras and Peru. A commitment to coffees from cooperatives that promote sustainable development and focused on four main axes of responsibility: economic, social, environmental and institutional.
Only Coffee It is a mixture that is characterized by containing two ecological coffees cultivated at altitude (1600-1800 meters), processed by the washing and drying method to the sun in high beds. Both Arabic coffees have ecological certification and origin, Honduras and Peru. These coffees grant a creamy cup profile and with cocoa notes, thanks to the Peruvian origin, and floral subtlety and citrus acidity from the complexity of the Honduran coffee. A combination that offers cocoa notes, a soft, but prolonged later taste, and a sweet aroma with nuts to nuts and white flowers.
The origin of the coffee is located in the Ethiopia Altiplanicies in the eleventh century, from where it went to Arabia, who were responsible for expanding their grain throughout the world as a stimulating and energy drink.
Today, drinking coffee is a special moment of the day, either in the morning to wake up with breakfast, at the stop with the group on weekends or after eating with friends. This action has a highly social component and the consumption of this precious prepared is usually accompanied by our loved ones. We like to share coffee, even if it is a small cup and with a tiny amount of it.
Coffee provides many benefits in everyday life, since caffeine is a stimulant that enhances the central nervous system by increasing energy levels. While reducing fatigue and fatigue, mental attention and concentration increase.
This is how the caffeine acts:
- Increases alertness and improves performance.
- Reduces fatigue.
- It stimulates the mobilization of fats and their availability as fuel for muscle work.
- Optimizes the availability of glycogen reserves.
Only Coffee It is presented in a 250 grams Doypack with clip closure and valve to maintain all its essence and aroma.
"Life is like a cup of coffee. Everything is how you prepare it, but above all in how you take it." -Anonymous.
