BOX 30 RACE DAY BAR SALTY TRAIL
Perfect 40G energy bar for training and competitions since they are easy to chew and very pleasant flavors.
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Energy bar rich in carbohydrates based on dried fruits and pumpkin seeds. Suitable for vegans.
Energy bar rich in carbohydrates based on dried fruits and pumpkin seeds. Suitable for vegans.
The race day They are a variation of the Endurance Fuel Bar, these being thinner, easier to transport and chew.
The main characteristics of these bars are:
SALTY TRAIL Available in 2 flavors with a salty touch and 120 mg of sodium per bar:
MODE OF USE: Take a bar Race Day Salty Trail every 30-60' according to needs both in training and competitions. It is also perfect to take before doing sports and cover the energy needs of that moment before exercise.
NET AMOUNT: 40g x 30 bars = 1,200g.
FORMAT: Box with 30 bars.
STORAGE CONDITIONS: Store in a cool, dry place, out of the reach of children, away from sources of heat and intense, direct light.
USEFUL LIFE: 18 months from manufacturing referring to the closed, unused product.
INGREDIENTS: Datile paste* (Phoenix Dactylifera), almond chopped (Prunus Amygdalus), Pumpkin seeds* (Pepo curcubita), Sunflower pipes (Helianthus Annuus), Chia seeds* (Hispanic Salvia L.), Sunflower oil* (Helianthus Annuus), Vitamin complex **, rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1844,8 / 440,9 | 737,9 / 176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3,0 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7,0 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
|
CAlculo carried out from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. |
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Allergens: Cáscara fruits, that is, almonds (Amygdalus communis L.)
WARNINGS: It can contain traces of peel fruits, that is, hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Datile paste* (Phoenix Dactylifera), peanuts roasted (Arachis Hypogea L.), Sunflower oil* (Helianthus Annuus), Vitamin complex ** Rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1844,8 / 440,9 | 737,9 / 176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3,0 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7,0 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
|
CAlculo carried out from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. |
|||
Allergens: Cáscara fruits, that is, almonds (Amygdalus communis L.)
WARNINGS: It can contain traces of peel fruits, that is, hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Sunflower pipes (Helianthus Annuus), pumpkin seeds*(Pepo curcubita), tomato flakes (Lycopersicon sculentum L.), dust zucchini (Pepo curcubita), Sunflower oil* (Helianthus Annuus), vitamin complex **, rice amylopectin, oregano powder*(Origanum vulgare), Albahaca powder* (OCIMUM BASILICUM L.), Sal. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1416,3 / 338,5 | 566,5 / 135,4 |
| Fats | g | 10,8 | 4,3 |
| of which saturated | g | 1,3 | 0,52 |
| Carbohydrates | g | 52,6 | 21,0 |
| of which sugars | g | 37,3 | 14,9 |
| Food fiber | g | 3,6 | 1,4 |
| Protein | g | 7,3 | 2,9 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
| Calculation made from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. | |||
WARNINGS: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
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