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Each 80G gel contributes 55 g of carbohydrate and 250 mg of sodium. In the XS format of 44g the contribution of carbohydrates is 30g and 140mg of sodium.
Each 80G gel contributes 55 g of carbohydrate and 250 mg of sodium. In the XS format of 44g the contribution of carbohydrates is 30g and 140mg of sodium.
This formulation based on “multi transportable carbohydrates” has evidenced through various studies * that facilitates absorption in the intestine through different transporters. This feature represents an effective mechanism to increase the assimilation and oxidation rate of exogenous carbohydrates above 60 g per hour*.
To do this, research confirms that it is highly advisable to combine carbohydrates sources such as maltodextrin and fructose.
Maltodextrin:
FRUCTOSE:
High fructose gel is available in 80g and 44g Stick format with the renewed opening and varied flavors:
- Banana 80g
- Lemon 80g.
- Cherry with 160mg of Cafeína 80g.
- Strawberry 80g and 44g.
- 80g and 44g sculos.
- Tail with 100mg of caffeine in 80g and 55mg of caffeine in 44g.
Net quantity: 80g and 44g (tail, spectuloos and strawberry)
Useful life: 18 months
Energy gel, with caffeine. Gluten without. Gel based on carbohydrates (55g/80 g; 30gr/44 g), maltodextrin and fructose. Not recommended for children or pregnant women. It contains caffeine (100mg /80g; 55mg /44g).
Mode of employment: 80g and 44g Consume 2 units max. Every 60 minutes during exercise with approx. 300 ml of water.
INGREDIENTS: Maltodextrin, fructose, water, salt, strawberry aroma, acidity corrector (citric acid), conservative (potassium sorbate).
Nutritional table | |||
---|---|---|---|
Component | 100 g | 80 g | 44 g |
Energy value (kj / kcal) | 1162 / 275 | 930 / 220 | 511 / 121 |
Fats (g) | 0 | 0 | 0 |
of which saturated (g) | 0 | 0 | 0 |
Carbohydrates (G) | 68,8 | 55,1 | 30,3 |
of which sugars (g) | 31,4 | 25,2 | 13,8 |
Fiber (g) | 0 | 0 | 0 |
Protein (g) | 0 | 0 | 0 |
Salt (g) | 0,80 | 0,64 | 0,35 |
Calculation made from the known or effective theoretical values of the ingredients used. |
Nutrient contribution | |||
---|---|---|---|
Nutrient | 100 g | 80 g | 44 g |
Sodium (mg) | 320 | 256 | 113 |
Caffeine (mg) | 125 | 100 | 55 |
Calculation made from the known or effective theoretical values of the ingredients used. |
Allergens (traces):
Energy gel, strawberry flavor. Gluten without. Gel based on carbohydrates (55g/80g; 30gr/44g), maltodextrin and fructose.
Mode of employment: 80g and 44g Consume 2 units max. Every 60 minutes during exercise with approx. 300 ml of water.
INGREDIENTS: Maltodextrin, fructose, water, salt, strawberry aroma, acidity corrector (citric acid), conservative (potassium sorbate).
Nutritional table | |||
---|---|---|---|
Component | 100 g | 80 g | 44 g |
Energy value (kj / kcal) | 1162 / 275 | 930 / 220 | 511 / 121 |
Fats (g) | 0 | 0 | 0 |
of which saturated (g) | 0 | 0 | 0 |
Carbohydrates (G) | 68,8 | 55,1 | 30,3 |
of which sugars (g) | 31,4 | 25,2 | 13,8 |
Fiber (g) | 0 | 0 | 0 |
Protein (g) | 0 | 0 | 0 |
Salt (g) | 0,80 | 0,64 | 0,35 |
Calculation made from the known or effective theoretical values of the ingredients used. |
Nutrient contribution | |||
---|---|---|---|
Nutrient | 100 g | 80 g | 44 g |
Sodium (mg) | 320 | 256 | 113 |
Caffeine (mg) | 125 | 100 | 55 |
Calculation made from the known or effective theoretical values of the ingredients used. |
Allergens (traces):
Energy gel, Speculoos flavor. Gluten without. Gel based on carbohydrates (55g/80g; 30gr/44g), maltodextrin and fructose.
Mode of employment: 80g and 44g Consume 2 units max. Every 60 minutes during exercise with approx. 300 ml of water.
INGREDIENTS: Maltodextrin, fructose, water, salt, strawberry aroma, acidity corrector (citric acid), conservative (potassium sorbate).
Nutritional table | |||
---|---|---|---|
Component | 100 g | 80 g | 44 g |
Energy value (kj / kcal) | 1156 / 276 | 925 / 221 | 508 |
Fats (g) | 0 | 0 | 121,44 |
of which saturated (g) | 0 | 0 | 0 |
Carbohydrates (G) | 69,1 | 55,3 | 0 |
of which sugars (g) | 31,6 | 25,3 | 30,4 |
Fiber (g) | 0 | 0 | 13,9 |
Protein (g) | 0 | 0 | 0 |
Salt (g) | 0,81 | 0,65 | 0,36 |
Nutrient contribution | |||
Nutrient | 100 g | 80 g | 44 g |
Sodium (mg) | 316 | 253 | 139 |
Calculation made from the known or effective theoretical values of the ingredients used. |
Allergens (traces): It does not contain any allergen or trace.