High fructose energy drink It provides 87g of carbohydrate contribution and 500 mg of sodium per take that come from maltodextrine and fructose, with a proportion 10: 8.
This formulation based on “multi -transportable carbohydrates” has been demonstrated through studies*, which in prolonged exercises the use of carbohydrates that are absorbed in the intestine by different transporters is the only way to increase the assimilation and oxidation rate of exogenous carbohydrates above 60 g/hour*.
To do this Research confirms that the ideal is to combine carbohydrates sources. We have opted for Maltodextrin, to control the molecular weight/osmolarity, and the other has to be fructose.
Maltodextrin:
- It is absorbed in the intestine by the SLGT-1 transporter and becomes glucose to travel to the cells and provide them with energy quickly.
- It is high glycemic index, rapid increase in blood glucose, instant energy release.
- Fast gastric emptying due to its great molecular weight and low osmolarity, favoring digestion and reducing gastrointestinal side effects.
FRUCTOSE:
- It is absorbed in the intestine using glut5 transporters, different from those that absorb other carbohydrates, the absorbed fructose is directed from the intestine to the liver by glut2 transporters and fill in the liver glycogen deposits that are lost during intense physical exercise.
- Gradual absorption with constant and progressive energy is produced.
It is for this reason that the combination of both, maltodextrina and fructose allows to digest and assimilate a high amount of carbohydrates per hour minimizing the risk of gastric problems.
High fructose energy drink is available in three flavors:
- Neutral.
-
Soft watermelon (Soft Watermelon).
-
Soft lemon (Soft Lemon).
Mode of use: Dissolve 3 saces (90 g) in 500 ml of water.
Net quantity: 1kg.
Type of container: Doypack with easy closure.
Product conservation: Keep well closed in a cool and dry place.
Useful life: 24 months.
*Jeukendrup compilation studies, based on bibliographic references of Jentjens, R.L (2004), Pfeiffer, B. (2010), Currell, K (2008) and Jeukendrup, A.E (2011,2014).
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