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HYDRAZERO SEA WATER It is a seawater drink that, thanks to the natural presence of electrolytes, stands out for having a hypertonic character. It joins the Hydrazero range as a product designed to help optimize performance 1-5 during highly physically demanding training and competitions.
HYDRAZERO SEA WATER It is a seawater drink that, thanks to the natural presence of electrolytes, stands out for having a hypertonic character. It joins the Hydrazero range as a product designed to help optimize performance 1-5 during highly physically demanding training and competitions.
It has been made only with 100% natural seawater, undergoing a careful filtering process to guarantee the quality of the product. No additives or preservatives have been added to preserve a wide and complete variety of essential minerals.
FEATURED MINERALS
SODIUM: Each sachet provides 220 mg. During intense physical activity, sweating increases the loss of this essential mineral, so its replacement is key.
MAGNESIUM: Present in high content, it contributes to electrolyte balance 1, helps reduce fatigue 2 and participates in normal energy metabolism 3.
MORE THAN 80 TRACE ELEMENTS: Naturally present for a complete mineral profile.
ADDITIONAL INFORMATION
NET AMOUNT: 20 mL x 10 units = 200 mL
USEFUL LIFE: 36 months from the date of manufacture.
PRODUCT CONSERVATION: Keep tightly closed in a cool, dry place.
MODO DE EMPLEO: Listo para consumir directamente o diluido en agua.
DENOMINACIÓN DEL PRODUCTO: Bebida de agua de mar filtrada, sin gluten.
| 100 mL | ||
|---|---|---|
| Valor energético | kJ / kcal | 0 |
| Grasas | g | 0 |
| de las cuales saturadas | g | 0 |
| Hidratos de carbono | g | 0 |
| de los cuales azúcares | g | 0 |
| Fibra | g | 0 |
| Proteína | g | 0 |
| Sal | g | 2,75 |
Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados
| 100 mL | 20 mL | ||
|---|---|---|---|
| Cloruro | mg | 1800 (225% VRN) | 360 (45% VRN) |
| Sodio | mg | 1100 | 220 |
| Magnesio | mg | 130 (34,67% VRN) | 26 (6,93% VRN) |
VRN*: Valor de Referencia de Nutriente
Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados
| 100 mL | ||
|---|---|---|
| Valor energético | kJ / kcal | 0 |
| Grasas | g | 0 |
| de las cuales saturadas | g | 0 |
| Hidratos de carbono | g | 0 |
| de los cuales azúcares | g | 0 |
| Fibra | g | 0 |
| Proteína | g | 0 |
| Sal | g | 2,75 |
Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados
| 100 mL | 20 mL | ||
|---|---|---|---|
| Cloruro | mg | 1800 (225% VRN) | 360 (45% VRN) |
| Sodio | mg | 1100 | 220 |
| Magnesio | mg | 130 (34,67% VRN) | 26 (6,93% VRN) |
VRN*: Valor de Referencia de Nutriente
Cálculo efectuado a partir de los valores teóricos conocidos o efectivos de los ingredientes utilizados