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Isotonic Drink
isotonic vegan drinking powder
€23,00
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ultraligero
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We must provide liquid and salts to the body, it is not worth contributing only water, since the lack of salts causes:
We must provide liquid and salts to the body, it is not worth contributing only water, since the lack of salts causes:
Mineral salts and water must be balanced for optimal performance:
Isotonic Drink is an isotonic and energy -free isotonic drink, lactose without sugar. It contains a mix of vitamins and minerals to meet their needs during effort.
Isotonic Drink is the perfect drink to drink during training of less than 90´ and as hydration and recharge of deposits of mineral salts prior to competitions and recovery of the levels of mineral salts after physical exercise, in addition to Provide about 17 g of carbohydrates per take that come from the amylopectin of potato starch, which has great advantages compared to other ingredients usually used:
It contains 100 mg of Beta Alanina, which delays the appearance of fatigue.
Mode of employment: Dissolve 1.5 saces (20g) product with 500ml of water and shake. Consume regularly in small doses of 150ml every 15/20 minutes, during and after exercise.
Flavors:
Net weight:
FORMAT: Dypack bag. Zip closure and open easy.
Possible combinations with Isotonic Drink according to your sports needs:
Product conservation: Keep well closed in a cool and dry place.
Useful life: 2 years from the manufacturing date.
WARNINGS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the daily dose expressly recommended: 20g. Keep out of the reach of younger children.
Food complement powder with carbohydrates, vitamins, minerals and beta-alanine. With sweetener.
It does not contain sugars. It does not contain lactose. It does not contain gluten.
Following our philosophy about sustainability and environmental care, we now use new containers that help us achieve this goal:
- Reduction of plastic and resources used of 82%* - Reduction of the volume in full container of 33%*, which improves storage saving space. - Reduction of the empty container volume of 97%*, which reduces the carbon footprint in production. *Approximate values. |
INGREDIENTS: Potato starch, acidulant (citric acid), natural aroma, potassium citrate, sodium chloride, L-ascorbic acid (vitamin C), magnesium carbonate, zinc gluconate, sweetener (sucralose), dl-alfa tocoferilo acetate (vitamin E), beta-alanine, coloring (curcumine) and thiamine hydrochloride (vitamin B1).
Nutritional table | 100g | 20g | |
Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
Fats | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrates | g | 85 | 17 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 1,2 | 0,25 |
Vitamin content | |||
Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
Mineral content | |||
Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
Nutrient contribution | |||
Beta-Alanina | mg | 50 | 10 |
Sodium | mg | 490 | 98 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
INGREDIENTS: Potato starch, dye (ammonium caramel), acidulant (citric acid), aromas, potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, edulcorant (sucralose), zinc gluconate, dl-alpha tocoferilo acetate (vitamin e) and thiamine hydrochloride (vitamin B1).
Nutritional table | 100g | 20g | |
Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
Fats | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrates | g | 85 | 17 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 1,2 | 0,25 |
Vitamin content | |||
Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
Mineral content | |||
Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
Nutrient contribution | |||
Beta-Alanina | mg | 50 | 10 |
Sodium | mg | 490 | 98 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
INGREDIENTS: Potato starch, acidulant (citric acid), aromas (aroma and natural aroma), potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, black carrot concentrate, zinc gluconate, sweetener (sucralose), dl-alpha tocoferilo acetate (vitamin vitamin (vitamin E), beta-alanine and thiamine hydrochloride (vitamin B1).
Nutritional table | 100g | 20g | |
Energy value | kj / kcal | 1491 / 351 | 298 / 70 |
Fats | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrates | g | 85 | 17 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 1,2 | 0,25 |
Vitamin content | |||
Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
Mineral content | |||
Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
Nutrient contribution | |||
Beta-Alanina | mg | 50 | 10 |
Sodium | mg | 490 | 98 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
INGREDIENTS: Potato starch, acidulant (citric acid), potassium citrate, aroma, sodium chloride, dye (carotene), L-ascorbic acid (vitamin C), magnesium carbonate, sweetener (succral), zinc gluconate, dl-alpha tocoferilo acetate (vitamin E) Tiamine hydrochloride (vitamin B1).
Nutritional table | 100g | 20g | |
Energy value | kj / kcal | 1497 /352 | 299 / 70 |
Fats | g | <0,5 | 0 |
of which saturated | g | 0,2 | 0 |
Carbohydrates | g | 83 | 17 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 1,2 | 0,25 |
Vitamin content | |||
Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
Mineral content | |||
Potassium | mg | 562 (28% VRN) | 112 (6% VRN) |
Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
Nutrient contribution | |||
Beta-Alanina | mg | 50 | 10 |
Sodium | mg | 490 | 98 |
VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |