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Isotonic Drink
isotonic vegan drinking powder
€23,00
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ultraligero
€4,00
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We must provide liquid and salts to the body, it is not worth contributing only water, since the lack of salts causes:
We must provide liquid and salts to the body, it is not worth contributing only water, since the lack of salts causes:
Mineral salts and water must be balanced for optimal performance:
Isotonic Drink is an isotonic and energy -free isotonic drink, lactose without sugar. It contains a mix of vitamins and minerals to meet their needs during effort.
Isotonic Drink is the perfect drink to drink during training of less than 90´ and as hydration and recharge of deposits of mineral salts prior to competitions and recovery of the levels of mineral salts after physical exercise, in addition to Provide about 17 g of carbohydrates per take that come from the amylopectin of potato starch, which has great advantages compared to other ingredients usually used:
It contains 100 mg of Beta Alanina, which delays the appearance of fatigue.
Mode of employment: Dissolve 1.5 saces (20g) product with 500ml of water and shake. Consume regularly in small doses of 150ml every 15/20 minutes, during and after exercise.
Flavors:
Net weight:
FORMAT: Dypack bag. Zip closure and open easy.
Possible combinations with Isotonic Drink according to your sports needs:
Product conservation: Keep well closed in a cool and dry place.
Useful life: 2 years from the manufacturing date.
WARNINGS: Food supplements should not be used as substitutes for a varied and balanced diet. Do not exceed the daily dose expressly recommended: 20g. Keep out of the reach of younger children.
Food complement powder with carbohydrates, vitamins, minerals and beta-alanine. With sweetener.
It does not contain sugars. It does not contain lactose. It does not contain gluten.
| Following our philosophy about sustainability and environmental care, we now use new containers that help us achieve this goal:- Reduction of plastic and resources used of 82%* - Reduction of the volume in full container of 33%*, which improves storage saving space. - Reduction of the empty container volume of 97%*, which reduces the carbon footprint in production. *Approximate values. |
INGREDIENTS: Potato starch, acidulant (citric acid), natural aroma, potassium citrate, sodium chloride, L-ascorbic acid (vitamin C), magnesium carbonate, zinc gluconate, sweetener (sucralose), dl-alfa tocoferilo acetate (vitamin E), beta-alanine, coloring (curcumine) and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
|||
INGREDIENTS: Potato starch, dye (ammonium caramel), acidulant (citric acid), aromas, potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, edulcorant (sucralose), zinc gluconate, dl-alpha tocoferilo acetate (vitamin e) and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
|||
INGREDIENTS: Potato starch, acidulant (citric acid), aromas (aroma and natural aroma), potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, black carrot concentrate, zinc gluconate, sweetener (sucralose), dl-alpha tocoferilo acetate (vitamin vitamin (vitamin E), beta-alanine and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1491 / 351 | 298 / 70 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
INGREDIENTS: Potato starch, acidulant (citric acid), potassium citrate, aroma, sodium chloride, dye (carotene), L-ascorbic acid (vitamin C), magnesium carbonate, sweetener (succral), zinc gluconate, dl-alpha tocoferilo acetate (vitamin E) Tiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1497 /352 | 299 / 70 |
| Fats | g | <0,5 | 0 |
| of which saturated | g | 0,2 | 0 |
| Carbohydrates | g | 83 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 562 (28% VRN) | 112 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||