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We present the improved version of our final recuperator that will make your recovery complete, fast and delicious!
We present the improved version of our final recuperator that will make your recovery complete, fast and delicious!
Milk is a nutritionally dense food, with a significant contribution of minerals, vitamins and proteins, that is why we have tried to get its full potential using its two main fractions:
The reason for performing this mixture is not just to get a high biological value protein, with all essential amino acids or have one of the Proteins with the highest score on Dialas (Indexesable digestible amino acid index), the main reason is to achieve a protein with a more complete absorption spectrum.
Night Recovery Cream 2.0 It has been formulated with protein sources Grass fed of high biological value, since it comes only from grass -fed cows without the use of antibiotics or growth hormones and provides all essential amino acids necessary for the growth and maintenance of physiological functions.
How do you get a protein with a higher absorption spectrum?
We refer to this recovery as "multiphase" due to the different response of each fraction after consuming the product. The absorption speed of the Whey and Isolate protein, are faster, leading to an acute release of plasma amino acids and the micellar casein achieves a slower but more sustained absorption in time, prolonged the availability of amino acids and the sustained stimulation of the mechanisms related to protein synthesis.
As you have discovered, Night Cream Recovery 2.0, it can be a good ally in your daily recovery, helping to increase the total consumption of proteins and promoting a correct anabolic atmosphere during sleep hours.
Complemented with 1 gr of AKG arginine per service. Arginine is an amino acid that acts as a precursor of nitric oxide through the enzymatic pathway nitric oxide synthase (NS), a greater production of nitric oxide has been related to improvements on physical performance through potential effects on endothelial function, greater aerobic and anaerobic capacity, strength, power or resistance.
Available in Doypack format, in 1000g and 500g and two flavors:
"Our tips"
Mode of use Dissolve 2 Product (40g) with 150-200ml of water, milk or vegetable drink and remove until you get the desired texture. Take 30 minutes before bed.
Net quantity 500g (13 shots) and 1kg (25 shots).
Type of container Doypack bag: Zip closure and open easy. 25 BOPE + 120 PE - Evoh White.
Transport conditions Ambient temperature and good product treatment.
Product conservation Keep well closed in a cool and dry place.
Useful life 2 years from the manufacturing date.
Isolated from milk protein (micellar casein) (milk, Emulgente: Lecitin of soy), serum protein concentrate (milk, Emulgente: Lecitin of soy), isolated from serum protein (milk, Emulgente: Lecitin of soy), low-powdered cocoa in fat, l-arginine alpha-zoToglutarate, thickeners (xantana rubber and guide rubber), aroma, sodium chloride, sweetener (sucralose (E955))
Nutritional table |
100 g |
40 g |
|
Energy value |
kj / kcal |
1495 / 357 |
598/143 |
Fats |
g |
3,7 |
1,5 |
of which saturated |
g |
2,3 |
0,9 |
Carbohydrates |
g |
4,5 |
1,8 |
of which sugars |
g |
2,4 |
0,9 |
Food fiber |
g |
3,3 |
1,3 |
Protein |
g |
75 |
30 |
Salt |
g |
1,15 |
0,46 |
Calculation made from the known or effective theoretical values of the ingredients used |
Aminogram |
100 g of protein / 40 g (30 g of protein) |
100 g of protein / 40 g (30 g of protein) |
|
Aspartic acid |
8,94/2,68 |
Leucine |
10,31/3,09 |
Glutamic acid |
20,9/6,27 |
Lysine |
8,91/2,67 |
Alanine |
4,11/1,23 |
Metionine |
2,75/0,83 |
Arginine |
3,26/0,98 |
Proline |
8,77/2,63 |
Cysteine |
1,25/0,38 |
Serine |
5,89/1,77 |
Phenylanine |
4,44/1,33 |
Tyrosine |
4,59/1,38 |
Glycina |
1,91/0,57 |
Treonina |
5,69/1,71 |
Histidine |
2,50/0,75 |
Tryptophan |
1,63/0,49 |
Isoleucine |
5,74/1,72 |
Valina |
6,57/1,97 |
Calculation made from the known or effective theoretical values of the ingredients used |
Nutrient contribution |
100 g |
40 g |
|
L-arghe-zo-toterate |
g |
2,5 |
1,0 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens |
Contains yes / no |
Cereals containing gluten (that is, wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products |
No |
Crustaceans and crustacean products |
No |
Eggs and egg -based products |
No |
Fish and fish -based products |
No |
Peanuts and peanut -based products |
No |
Soybean soybean |
YEAH |
Milk and its derivatives (including lactose) |
YEAH |
Cáscara fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), nuts (walnut) (juglans royal), anacardos (anacardium western), pacanas [Carya Illinoiesis (wangenh (Vera pistacia), Macadamia nuts and nuts of Australia (Macadamia Ternifolia), and derived products |
No |
Celery and derived products |
No |
Mustard and derivative products |
No |
Sesame grains and sesame -based products |
No |
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 |
No |
Mollusks and/or its derivatives |
No |
Altramuz and/or its derivatives |
No |
Isolated from milk (Micellar casein) (milk, Emulgente: Lecitin of soy), serum protein concentrate (milk, Emulgente: Lecitin of soy), isolated from serum protein (milk, Emulgente: Lecitin of soy), low-powdered cocoa in fat, l-arginine alpha-zoToglutarate, thickeners (xantana rubber and guide rubber), aroma, sodium chloride, sweetener (sucralose (E955)).
Nutritional table |
100 g |
40 g |
|
Energy value |
kj / kcal |
1495 / 357 |
598/143 |
Fats |
g |
3,7 |
1,5 |
of which saturated |
g |
2,3 |
0,9 |
Carbohydrates |
g |
4,5 |
1,8 |
of which sugars |
g |
2,4 |
0,9 |
Food fiber |
g |
3,3 |
1,3 |
Protein |
g |
75 |
30 |
Salt |
g |
1,15 |
0,46 |
Calculation made from the known or effective theoretical values of the ingredients used |
Aminogram |
100 g of protein / 40 g (30 g of protein) |
100 g of protein / 40 g (30 g of protein) |
|
Aspartic acid |
8,94/2,68 |
Leucine |
10,31/3,09 |
Glutamic acid |
20,9/6,27 |
Lysine |
8,91/2,67 |
Alanine |
4,11/1,23 |
Metionine |
2,75/0,83 |
Arginine |
3,26/0,98 |
Proline |
8,77/2,63 |
Cysteine |
1,25/0,38 |
Serine |
5,89/1,77 |
Phenylanine |
4,44/1,33 |
Tyrosine |
4,59/1,38 |
Glycina |
1,91/0,57 |
Treonina |
5,69/1,71 |
Histidine |
2,50/0,75 |
Tryptophan |
1,63/0,49 |
Isoleucine |
5,74/1,72 |
Valina |
6,57/1,97 |
Calculation made from the known or effective theoretical values of the ingredients used |
Nutrient contribution |
100 g |
40 g |
|
L-arghe-zo-toterate |
g |
2,5 |
1,0 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens |
Contains yes / no |
Cereals containing gluten (that is, wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products |
No |
Crustaceans and crustacean products |
No |
Eggs and egg -based products |
No |
Fish and fish -based products |
No |
Peanuts and peanut -based products |
No |
Soybean soybean |
YEAH |
Milk and its derivatives (including lactose) |
YEAH |
Cáscara fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), nuts (walnut) (juglans royal), anacardos (anacardium western), pacanas [Carya Illinoiesis (wangenh (Vera pistacia), Macadamia nuts and nuts of Australia (Macadamia Ternifolia), and derived products |
No |
Celery and derived products |
No |
Mustard and derivative products |
No |
Sesame grains and sesame -based products |
No |
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 |
No |
Mollusks and/or its derivatives |
No |
Altramuz and/or its derivatives |
No |