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We are introducing the improved version of our ultimate recovery drink that will ensure your recuperation is COMPLETE, RAPID and DELICIOUS!
We are introducing the improved version of our ultimate recovery drink that will ensure your recuperation is COMPLETE, RAPID and DELICIOUS!
Milk is a nutritionally dense food with a significant amount of minerals, vitamins and proteins, which is why we have tried to extract its full potential by using its two main fractions:
The reason behind this mixture is not just to obtain a high biological value protein with all the essential amino acids or to have one of the proteins with the best DIAAS (Digestible Indispensable Amino Acid Score); the main reason is to achieve a protein with a more complete absorption spectrum.
Night Recovery Cream 2.0 has been formulated with GRASS FED protein sources of high biological value, as it comes only from grass fed cows without the use of antibiotics or growth hormones and it provides all the essential amino acids required for growth and maintenance of the physiological functions.
How do we achieve a protein with a higher absorption spectrum?
We are referring to this recovery as “multi-phase” due to the different response of each fraction after consuming the product. The absorption speeds of whey protein and isolate are very rapid, leading to a sharp release of plasma amino acids and achieves a slower but more sustained absorption over time, prolonging the availability of amino acids and the sustained stimulation of the mechanisms related to protein synthesis.
As you’ve probably discovered, Night Recovery Cream 2.0 can be a great asset in your day-to-day recovery, helping to increase the total consumption of proteins while promoting the correct anabolic environment during sleeping hours.
Supplemented with 1 g of Arginine AKG per serving. Arginine is an amino acid that acts as a nitric oxide precursor by nitric oxide synthase (NOS) enzyme action; greater production of nitric oxide has been related to improvements in physical performance through the potential effects on the endothelial function, increased aerobic and anaerobic capacity, strength, endurance or power.
Available in doypack, in 1000g and 500g sizes with two flavors:
“Our tips”
MODE OF USE Dissolve 2 ladles (40g) of product into 150-200ml of water, milk or veggie drink and stir until you get the desired texture. Take 30 minutes before going to sleep.
NET QUANTITY 500g (13 feedings) and 1kg (25 feedings).
PACK TYPE Bolsa doypack: PET bag.
TRANSPORT CONDITIONS Room temperature and good treatment of the product.
PRODUCT STORAGE Store in a cool, dry place.
EXPIRY 2 years from the date of manufacture
Isolated from milk protein (micellar casein) (milk, Emulgente: Lecitin of soy), serum protein concentrate (milk, Emulgente: Lecitin of soy), isolated from serum protein (milk, Emulgente: Lecitin of soy), low-powdered cocoa in fat, l-arginine alpha-zoToglutarate, thickeners (xantana rubber and guide rubber), aroma, sodium chloride, sweetener (sucralose (E955))
| Nutritional table |
100 g |
40 g |
|
|
Energy value |
kj / kcal |
1495 / 357 |
598/143 |
|
Fats |
g |
3,7 |
1,5 |
|
of which saturated |
g |
2,3 |
0,9 |
|
Carbohydrates |
g |
4,5 |
1,8 |
|
of which sugars |
g |
2,4 |
0,9 |
|
Food fiber |
g |
3,3 |
1,3 |
|
Protein |
g |
75 |
30 |
|
Salt |
g |
1,15 |
0,46 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Aminogram |
100 g of protein / 40 g (30 g of protein) |
100 g of protein / 40 g (30 g of protein) |
|
|
Aspartic acid |
8,94/2,68 |
Leucine |
10,31/3,09 |
|
Glutamic acid |
20,9/6,27 |
Lysine |
8,91/2,67 |
|
Alanine |
4,11/1,23 |
Metionine |
2,75/0,83 |
|
Arginine |
3,26/0,98 |
Proline |
8,77/2,63 |
|
Cysteine |
1,25/0,38 |
Serine |
5,89/1,77 |
|
Phenylanine |
4,44/1,33 |
Tyrosine |
4,59/1,38 |
|
Glycina |
1,91/0,57 |
Treonina |
5,69/1,71 |
|
Histidine |
2,50/0,75 |
Tryptophan |
1,63/0,49 |
|
Isoleucine |
5,74/1,72 |
Valina |
6,57/1,97 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Nutrient contribution |
100 g |
40 g |
|
|
L-arghe-zo-toterate |
g |
2,5 |
1,0 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Allergens |
Contains yes / no |
|
Cereals containing gluten (that is, wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products |
No |
|
Crustaceans and crustacean products |
No |
|
Eggs and egg -based products |
No |
|
Fish and fish -based products |
No |
|
Peanuts and peanut -based products |
No |
|
Soybean soybean |
YEAH |
|
Milk and its derivatives (including lactose) |
YEAH |
|
Cáscara fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), nuts (walnut) (juglans royal), anacardos (anacardium western), pacanas [Carya Illinoiesis (wangenh (Vera pistacia), Macadamia nuts and nuts of Australia (Macadamia Ternifolia), and derived products |
No |
|
Celery and derived products |
No |
|
Mustard and derivative products |
No |
|
Sesame grains and sesame -based products |
No |
|
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 |
No |
|
Mollusks and/or its derivatives |
No |
|
Altramuz and/or its derivatives |
No |
Isolated from milk (Micellar casein) (milk, Emulgente: Lecitin of soy), serum protein concentrate (milk, Emulgente: Lecitin of soy), isolated from serum protein (milk, Emulgente: Lecitin of soy), low-powdered cocoa in fat, l-arginine alpha-zoToglutarate, thickeners (xantana rubber and guide rubber), aroma, sodium chloride, sweetener (sucralose (E955)).
| Nutritional table |
100 g |
40 g |
|
|
Energy value |
kj / kcal |
1495 / 357 |
598/143 |
|
Fats |
g |
3,7 |
1,5 |
|
of which saturated |
g |
2,3 |
0,9 |
|
Carbohydrates |
g |
4,5 |
1,8 |
|
of which sugars |
g |
2,4 |
0,9 |
|
Food fiber |
g |
3,3 |
1,3 |
|
Protein |
g |
75 |
30 |
|
Salt |
g |
1,15 |
0,46 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Aminogram |
100 g of protein / 40 g (30 g of protein) |
100 g of protein / 40 g (30 g of protein) |
|
|
Aspartic acid |
8,94/2,68 |
Leucine |
10,31/3,09 |
|
Glutamic acid |
20,9/6,27 |
Lysine |
8,91/2,67 |
|
Alanine |
4,11/1,23 |
Metionine |
2,75/0,83 |
|
Arginine |
3,26/0,98 |
Proline |
8,77/2,63 |
|
Cysteine |
1,25/0,38 |
Serine |
5,89/1,77 |
|
Phenylanine |
4,44/1,33 |
Tyrosine |
4,59/1,38 |
|
Glycina |
1,91/0,57 |
Treonina |
5,69/1,71 |
|
Histidine |
2,50/0,75 |
Tryptophan |
1,63/0,49 |
|
Isoleucine |
5,74/1,72 |
Valina |
6,57/1,97 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Nutrient contribution |
100 g |
40 g |
|
|
L-arghe-zo-toterate |
g |
2,5 |
1,0 |
|
Calculation made from the known or effective theoretical values of the ingredients used |
|||
Allergens |
Contains yes / no |
|
Cereals containing gluten (that is, wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products |
No |
|
Crustaceans and crustacean products |
No |
|
Eggs and egg -based products |
No |
|
Fish and fish -based products |
No |
|
Peanuts and peanut -based products |
No |
|
Soybean soybean |
YEAH |
|
Milk and its derivatives (including lactose) |
YEAH |
|
Cáscara fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), nuts (walnut) (juglans royal), anacardos (anacardium western), pacanas [Carya Illinoiesis (wangenh (Vera pistacia), Macadamia nuts and nuts of Australia (Macadamia Ternifolia), and derived products |
No |
|
Celery and derived products |
No |
|
Mustard and derivative products |
No |
|
Sesame grains and sesame -based products |
No |
|
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 |
No |
|
Mollusks and/or its derivatives |
No |
|
Altramuz and/or its derivatives |
No |