Race Day Bar Salty Trail 40g
40g Energy Bar with a salty touch and 120 mg of sodium and gluten free.
It is perfect to take during training sessions and competitions as they are easy to chew in texture and very pleasant flavors.
Free shipping from €100
Delivery in 24/48h domestic – 3/4 days international
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Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
SALTY TRAIL available in 3 flavours with a salty touch and 120 mg of sodium per bar:
MODE OF USE: Take a Race Day Salty Trail bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
NET WEIGHT: 40g.
PACK TYPE: 40g bar individually wrapped in 10mm aluminium foil.
PRODUCT STORAGE: Keep in a cool and dry place, out of reach of children, away from sources of heat and intense and direct light.
EXPIRY: 18 months from the date of manufacture, referring to the closed, unused product.
Energy bar rich in carbohydrates based on dried fruit and pumpkin seeds. Suitable for vegans.
INGREDIENTS: Datile paste* (Phoenix Dactylifera), almond chopped (Prunus Amygdalus), Pumpkin seeds* (Pepo curcubita), Sunflower pipes (Helianthus Annuus), Chia seeds* (Hispanic Salvia L.), Sunflower oil* (Helianthus Annuus), Vitamin complex **, rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1844,8 /440,9 | 737,9 /176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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Allergens:
INGREDIENTS: Datile paste* (Phoenix Dactylifera), peanuts roasted (Arachis Hypogea L.), Sunflower oil* (Helianthus Annuus), Vitamin complex ** Rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1844,8 /440,9 | 737,9 /176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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Allergens:
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Sunflower pipes (Helianthus Annuus), pumpkin seeds*(Pepo curcubita), tomato flakes (Lycopersicon sculentum L.), dust zucchini (Pepo curcubita), Sunflower oil* (Helianthus Annuus), vitamin complex **, rice amylopectin, oregano powder*(Origanum vulgare), Albahaca powder* (OCIMUM BASILICUM L.), Sal. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1416,3 /338,5 | 566,5 / 135,4 |
| Fats | g | 10,8 | 4,3 |
| of which saturated | g | 1,3 | 0,52 |
| Carbohydrates | g | 52,6 | 21 |
| of which sugars | g | 37,3 | 14,9 |
| Food fiber | g | 3,6 | 1,4 |
| Protein | g | 7,3 | 2,9 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
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