Race Day Bar Salty Trail 40g
Energy bar Gluten without of 40g, with a salty touch and 120mg of sodium.
Perfect to take during training and competitions, since they are easy to chew and very pleasant flavors.
Free shipments from € 50 (Spain)
Delivery at National 24/4 h - 3/4 days international
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The Race Day They are a variation of the endurance fuel bar, being finer, easy to transport and chew.
The Race Day They are a variation of the endurance fuel bar, being finer, easy to transport and chew.
The main characteristics of these bars are:
Salty Trail Available in 3 flavors with a salty touch and 120 mg of sodium per bar:
Mode of use: Take a bar Race Day Salty Trail Every 30-60 ’according to needs in both training and competitions. It is also perfect to have sports and cover the energy needs of that moment before exercise.
Net quantity: 40g.
Type of container: Individually packaged in aluminum foil.
Conservation conditions: Keep in a fresh and dry place, beyond the reach of children, away from sources of heat and intense and direct light.
Useful life: 18 months from the manufacture referred to the closed product, without using.
Energy bar rich in carbohydrates based on dried fruits and pumpkin seeds, with a salty touch and 120 mg of sodium per bar. Suitable for vegans.
INGREDIENTS: Datile paste* (Phoenix Dactylifera), almond chopped (Prunus Amygdalus), Pumpkin seeds* (Pepo curcubita), Sunflower pipes (Helianthus Annuus), Chia seeds* (Hispanic Salvia L.), Sunflower oil* (Helianthus Annuus), Vitamin complex **, rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1844,8 /440,9 | 737,9 /176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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Allergens:
INGREDIENTS: Datile paste* (Phoenix Dactylifera), peanuts roasted (Arachis Hypogea L.), Sunflower oil* (Helianthus Annuus), Vitamin complex ** Rice amylopectin, salt. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1844,8 /440,9 | 737,9 /176,4 |
| Fats | g | 25,5 | 10,2 |
| of which saturated | g | 3 | 1,2 |
| Carbohydrates | g | 37,3 | 14,9 |
| of which sugars | g | 17,4 | 7 |
| Food fiber | g | 5,3 | 2,1 |
| Protein | g | 11,9 | 4,8 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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Allergens:
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Sunflower pipes (Helianthus Annuus), pumpkin seeds*(Pepo curcubita), tomato flakes (Lycopersicon sculentum L.), dust zucchini (Pepo curcubita), Sunflower oil* (Helianthus Annuus), vitamin complex **, rice amylopectin, oregano powder*(Origanum vulgare), Albahaca powder* (OCIMUM BASILICUM L.), Sal. *It comes from organic farming.
| Nutritional table | 100g | 40g | |
| Energy value | kj / kcal | 1416,3 /338,5 | 566,5 / 135,4 |
| Fats | g | 10,8 | 4,3 |
| of which saturated | g | 1,3 | 0,52 |
| Carbohydrates | g | 52,6 | 21 |
| of which sugars | g | 37,3 | 14,9 |
| Food fiber | g | 3,6 | 1,4 |
| Protein | g | 7,3 | 2,9 |
| Salt | g | 0,75 | 0,3 |
| Sodium | g | 0,3 | 0,12 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3 | 50% |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
Allergens: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
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