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The Vegan Oat Bar They are very pleasant texture bars since the main ingredient is the gluten -free oat flakes They also provide great properties since it is one of the most complete cereals for the contribution of carbohydrates, proteins, fats, fibers and minerals. It is rich in antioxidants and beta glucans, which have a prebiotic effect on the intestine and regulate blood sugar levels.
The use of other cereals such as wheat has been avoided so that the bar contains flakes only of gluten -free oatmeal of the highest quality.
It has been used to sweeten rice syrup, ecological origin, continuing with our sustainable tendency, and use of quality raw materials for better nutrient assimilation. In this way we get a healthier and nutritious product, at the same time moving away from other products that use white sugar, glucose syrups or invert sugar, obtaining as a result a nutritional table with many simple and empty carbohydrates of nutrients.
The Vegan Oat Bar They are very pleasant texture bars since the main ingredient is the gluten -free oat flakes They also provide great properties since it is one of the most complete cereals for the contribution of carbohydrates, proteins, fats, fibers and minerals. It is rich in antioxidants and beta glucans, which have a prebiotic effect on the intestine and regulate blood sugar levels.
The use of other cereals such as wheat has been avoided so that the bar contains flakes only of gluten -free oatmeal of the highest quality.
It has been used to sweeten rice syrup, ecological origin, continuing with our sustainable tendency, and use of quality raw materials for better nutrient assimilation. In this way we get a healthier and nutritious product, at the same time moving away from other products that use white sugar, glucose syrups or invert sugar, obtaining as a result a nutritional table with many simple and empty carbohydrates of nutrients.
Available in 5 flavors:
Mode of use: It can be taken at any time of the day, as well as a healthy snack, as for an extra contribution of energy, between hours, before, during or after training.
Net weight: 50g.
Product conservation: Keep well closed in a cool and dry place.
Useful life: 12 months from the manufacturing date.
INGREDIENTS: Shape of oatmeal (Sin gluten) (46.52%), ecological rice syrup, nut (Juglans Regia), Datile Pasta, Aove (Extra Virgin Olive Oil), Dehydrated banana (5.6%), natural aroma.
Nutritional table | 100g | 50g | |
Energy value | kj / kcal | 1797 / 428 | 898 / 214 |
Fats | g | 15 | 7,5 |
of which saturated | g | 1,9 | 1,0 |
Carbohydrates | g | 60,6 | 30,3 |
of which sugars | g | 15,3 | 7,6 |
Food fiber | g | 5,9 | 2,9 |
Protein | g | 9,5 | 4,8 |
Salt | g | 0,03 | 0,01 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: Cáscara fruits, that is, nuts (Juglans Regia).
WARNINGS: It may contain egg traces, peanut, soy milk, other fruits of peel, sulphites and/or derivatives of them.
INGREDIENTS: Oats (gluten -free) (47%), ecological rice syrup, dates paste, grated coconut (9.4%), Aove (extra virgin olive oil), black chocolate (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, natural vanilla aroma. Cocoa 42%min.) (4.70%).
Nutritional table | 100g | 50g | |
Energy value | kj / kcal | 1797 / 428 | 898 / 214 |
Fats | g | 15 | 7,5 |
of which saturated | g | 1,9 | 1,0 |
Carbohydrates | g | 60,6 | 30,3 |
of which sugars | g | 15,3 | 7,6 |
Food fiber | g | 5,9 | 2,9 |
Protein | g | 9,5 | 4,8 |
Salt | g | 0,03 | 0,01 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: Cáscara fruits, that is, nuts (Juglans Regia).
WARNINGS: It may contain egg traces, peanut, soy milk, other fruits of peel, sulphites and/or derivatives of them.
INGREDIENTS: Shape of oatmeal (Sin gluten) (50%), ecological rice syrup (20%), dates paste, AOVE (extra virgin olive oil), blueberry cranberry in apple juice (ecological blueberry, organic apple juice, ecological sunflower oil) (7%), cashew (1.5%), aroma.
Nutritional table | 100g | 50g | |
Energy value | kj / kcal | 1640 / 390 | 520 / 195 |
Fats | g | 12,0 | 6,0 |
of which saturated | g | 1,9 | 0,9 |
Carbohydrates | g | 58,5 | 29,2 |
of which sugars | g | 25,0 | 12,5 |
Food fiber | g | 7,4 | 3,7 |
Protein | g | 8,3 | 4,1 |
Salt | g | 0,21 | 0,11 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: Cáscara fruits, that is, anacardos (Western Anacardium).
WARNINGS: It may contain egg traces, peanut, soy milk, other fruits of peel, sulphites and/or derivatives of them.
INGREDIENTS: Oats (gluten -free) (50%), ecological rice syrup, dates paste, pistachio (6.99%), Aove (extra virgin olive oil), chia seed (1.5%), seed of sesame (1%).
Nutritional table | 100g | 50g | |
Energy value | kj / kcal | 1745 / 416 | 873 / 208 |
Fats | g | 15,7 | 7,9 |
of which saturated | g | 2,2 | 1,1 |
Carbohydrates | g | 54,3 | 27,1 |
of which sugars | g | 17,9 | 8,9 |
Food fiber | g | 8,0 | 4,0 |
Protein | g | 10,4 | 5,2 |
Salt | g | 1,5 | 0,6 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: Cáscara fruits, that is, pistachios (Vera pistacia), sesame grains and products based on sesame grains.
WARNINGS: It may contain egg traces, peanut, soy milk, other fruits of peel, sulphites and/or derivatives of them.
INGREDIENTS: Capos de oatmeal (gluten without) (51.7%), Ecological Rice Syrup, Praliné de almond Toast, dates paste, almond Toast, aromas, lemon scrape, cinnamon (Cinnamomum zeylaniucum).
Nutritional table | 100g | 50g | |
Energy value | kj / kcal | 1733 / 423 | 887 / 211 |
Fats | g | 15,9 | 7,9 |
of which saturated | g | 3,0 | 1,5 |
Carbohydrates | g | 54,4 | 27,2 |
of which sugars | g | 16,8 | 8,4 |
Food fiber | g | 7,9 | 4,0 |
Protein | g | 11,7 | 5,8 |
Salt | g | 0,02 | 0,01 |
Calculation made from the known or effective theoretical values of the ingredients used |
Allergens: Cáscara fruits, that is, almonds (Amygdalus communis L.)
WARNINGS: It may contain egg traces, peanut, soy milk, other fruits of peel, sulphites and/or derivatives of them.