USUALLY BOUGHT TOGETHER
Isotonic Drink
isotonic vegan drinking powder
€23,00
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ultraligero
€4,00
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We must provide the body with liquid and mineral salts, not just water. A lack of mineral salts causes:
We must provide the body with liquid and mineral salts, not just water. A lack of mineral salts causes:
Mineral salts and water must be balanced for optimum performance:
Isotonic Drink is a gluten-free, lactose-free and sugar-free isotonic and energy drink. Contains a mix of vitamins and minerals to meet their needs during the effort.
Isotonic Drink is the perfect drink to take during training sessions of less than 90' and as hydration and recharge of mineral salt deposits prior to competitions and recovery of mineral salt levels after physical exercise, in addition to providing about 17 g of carbohydrates of carbon per dose that come from the amylopectin of potato starch, which has great advantages over other commonly used ingredients:
Contains 100 mg of Beta Alanine, which delays the onset of fatigue.
INSTRUCTIONS FOR USE: Dissolve 1,5 scoops (20g) of product in 500ml of water and shake. Regularly consume small doses 150 ml of 15/20 min, during and after exercise.
FLAVOURS:
NET QUANTITY:
FORMAT: Doypack bag.
COMBINE, IF NECESSARY:
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
EXPIRY: 2 years since the date of manufacture.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy life. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily Allowance: 20g.
Food supplement in powder based on Carbohydrates, Vitamins, Minerals and Beta-Alanine. With sweetener.
It is gluten-free, lactose-free and sugar-free isotonic. Suitable for vegans.
| In line with our philosophy on sustainability and environmental care, we now use new packaging that helps us achieve this objective:- 82%* reduction of the plastic and resources used. - 33%* reduction in full packaging volume, thus improving storage by saving space. - 97%* reduction in empty packaging volume, thus reducing carbon footprint in production *Approximate values. |
INGREDIENTS: Potato starch, acidulant (citric acid), natural aroma, potassium citrate, sodium chloride, L-ascorbic acid (vitamin C), magnesium carbonate, zinc gluconate, sweetener (sucralose), dl-alfa tocoferilo acetate (vitamin E), beta-alanine, coloring (curcumine) and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
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INGREDIENTS: Potato starch, dye (ammonium caramel), acidulant (citric acid), aromas, potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, edulcorant (sucralose), zinc gluconate, dl-alpha tocoferilo acetate (vitamin e) and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1500 / 353 | 3008 / 71 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used |
|||
INGREDIENTS: Potato starch, acidulant (citric acid), aromas (aroma and natural aroma), potassium citrate, sodium chloride, l-ascorbic acid (vitamin C), magnesium carbonate, black carrot concentrate, zinc gluconate, sweetener (sucralose), dl-alpha tocoferilo acetate (vitamin vitamin (vitamin E), beta-alanine and thiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1491 / 351 | 298 / 70 |
| Fats | g | 0 | 0 |
| of which saturated | g | 0 | 0 |
| Carbohydrates | g | 85 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 563 (28% VRN) | 113 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||
INGREDIENTS: Potato starch, acidulant (citric acid), potassium citrate, aroma, sodium chloride, dye (carotene), L-ascorbic acid (vitamin C), magnesium carbonate, sweetener (succral), zinc gluconate, dl-alpha tocoferilo acetate (vitamin E) Tiamine hydrochloride (vitamin B1).
| Nutritional table | 100g | 20g | |
| Energy value | kj / kcal | 1497 /352 | 299 / 70 |
| Fats | g | <0,5 | 0 |
| of which saturated | g | 0,2 | 0 |
| Carbohydrates | g | 83 | 17 |
| of which sugars | g | 0 | 0 |
| Protein | g | 0 | 0 |
| Salt | g | 1,2 | 0,25 |
| Vitamin content | |||
| Vitamin e | mg α-te | 49 (408% VRN) | 9.7 (81% VRN) |
| Vitamin c | mg | 896 (1120% VRN) | 179 (224% VRN) |
| Thiamine | µg | 10 (909.1% VRN) | 2,1 (191% VRN) |
| Mineral content | |||
| Potassium | mg | 562 (28% VRN) | 112 (6% VRN) |
| Chlorine | mg | 746 (93% VRN) | 149 (19% VRN) |
| Magnesium | mg | 168 (45% VRN) | 33.7 (9% VRN) |
| Zinc | mg | 27 (270% VRN) | 5.4 (54% VRN) |
| Nutrient contribution | |||
| Beta-Alanina | mg | 50 | 10 |
| Sodium | mg | 490 | 98 |
| VRN*: nutrient reference value Calculation made from the known or effective theoretical values of the ingredients used | |||