KETTO BUTTER COCOA is formulated with a high percentage of fats of between 38 and 51%, high values in protein, very low values in carbohydrates and 0.5 g of sugar per take. It is perfect for ketogenic diets.
Gluten-free as well as free of aromas, palm oil and added sugars, since only erythritol and stevia have been used as sweeteners. These do not raise blood sugar and insulin levels, flavouring the consumption of fats to obtain energy.
KETTO BUTTER COCOA with natural ingredients.
KETTO BUTTER COCOA is formulated with a high percentage of fats of between 38 and 51%, high values in protein, very low values in carbohydrates and 0.5 g of sugar per take.
The formula of KETTO BUTTER COCOA keep blood sugar and insulin levels low, and so the body easily turns to consuming stored fats to obtain energy, prolonging the state of ketosis.
Thanks to their nutritional profile, Keto Cream produces a satiating effect that favours metabolic flexibility due to a high intake of fats and low carbohydrate content, improving mental clarity, digestive function and helping to move you away from carbohydrate dependency and the insulin peaks this generates.
It is presented in a glass jar for optimal preservation.
KETO COCOA: Made of toasted peanuts, cocoa powder, erythritol and stevia. With 27% protein and only 1.5 g of net carbohydrates.
This cream is perfect for breaking your fast thanks to their nutritional values. Also ideal at any time of the day either on their own or added to desserts, yoghurt, cereals, toast and more.
TIPPS: Some separation in the oil is natural, you just have to stir before using.
NET QUANTITY: 320g
PACK TYPE: Presented in a glass jar for optimal preservation.
PRODUCT STORAGE: Keep in a cool and dry place. At a temperature of 15-20ºC.
INGREDIENTS: Peanut (Arachis hypogea), sweetener (erythritol), powder cacao (Theobroma cacao)(5%), sea salt, sweetener ( steviol glycosides from stevia). May contain traces of soy, milk, other shell fruits and/or derivative.
|Energy||kJ / kcal||2220/535||333/80|
|of wich saturates||g||13,2||1,9|
|of wich sugars||g||3,6||0,5|
|Calculation made from the known or effective theoretical values of the ingredients used|