Vegan Fat Burner capsules have been formulated with these 7 ingredients for their properties and functions:
HOW TO USE: Take 1 or 2 capsules for breakfast and 1 capsule for lunch.
NET WEIGHT: 72 g (90 capsules).
PACK TYPE: 200cc white PET pylon with white PET screw cap and induction sealing.
PRODUCT STORAGE: Keep bottle tightly closed in a cool, dry place. Keep out of the reach of children.
EXPIRY: 3 years from the date of manufacture, keeping it closed in its original container and in the defined storage conditions.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the maximum recommended daily dose. Recommended daily dose: 3 capsules. Do not consume more than 800 mg of EGCG per day. Keep out of reach of young children. We don’t recommend the use of the product during pregnancy, lactation and under 18 years. It should not be consumed if you are already consuming other products that contain green tea. Nor should it be taken on an empty stomach. Consult your doctor before use if your cardiovascular conditions are not normal or if you experience health problems. It should not be consumed on an empty stomach.
* Citrus aurantium contributes to weight control and favors the degradation of lipids.
Food supplement with coffee and green tea, chromium picolinate, cayenne and L-carnitine.
INGREDIENTS: Green tea dry extract (Camelia Sinensis (L.) (leaf), green coffee dry extract (Coffea arabica L., grain), L-Carnitine tartrate, glazing agent (hydroxypropyl methylcellulose), bitter orange (Citrus aurantium) dry extract L. fruit)(6% synephrine), bulking agent (microcrystalline cellulose), Ceylon cinnamon 5:1 (Cinnamomum zeylanicum, bark), cayenne dry extract (Capsicum Annum L., fruit), rice protein, L- Leucine, Anti-Caking Agent (Silicon Dioxide), Chromium Picolinate. Contains Caffeine (36.9 mg / 3 capsules). Not recommended for children or pregnant women.
Daily dose (3 capsules)
|Chromium picolinate||14 µg||33,33|
|NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients