WHEY PROTEIN - Grass Fed Protein Shake - 1000g

WHEY PROTEIN - Grass Fed Protein...
WHEY PROTEIN - Grass Fed Protein...

WHEY PROTEIN - Grass Fed Protein Shake - 1000g

Whey Protein is a food supplement powder based on whey protein concentrate. Suitable for vegetarian diets, it is gluten-free, high in protein and low in fat and carbohydrates. It is formulated with GRASS FED Whey Protein Concentrate as the main ingredient. It provides 23g of protein and less than 1.9g of sugar per serving.

€48.00
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Free shipping from €50 (Spain)
Delivery 24/48h (National) | 3-4 days (International)
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Whey Protein is formulated with GRASS FED whey protein concentrate of high biological value, as it comes only from grass-fed cows without the use of antibiotics or growth hormones and provides all the essential amino acids necessary for growth and maintenance of physiological functions. 

Sports performance requires adequate training and a healthy diet. Proteins contribute to: 

  • Increasing muscle mass.
  • Retaining muscle mass.
  • Maintaining bones in normal conditions.

Whey protein is a supplement taken after intensive training workouts or as an intake of protein at any time of the day. 

Various benchmark international bodies in the world of sports and nutrition, such as ISSN (International Society of Sports Nutrition) argue that a large part of the population could benefit from increasing its protein consumption in greater amounts to those already established. In addition to offering synergies in the synthesis of muscular proteins when accompanied by exercise

 

They can be prepared with water, milk or vegetable-based drinks. 

 

Available in a 1kg doy pack format that comes in 3 flavours:

  • Chocolate Blend, flavoured with powdered cocoa.
  • Vanilla Custard, flavoured with a touch of cinnamon.
  • Capuccino

HOW TO USE: Dissolve 1 level scoop (30g) in 200-250ml of water.

TIPS: It can be prepared with water, milk or vegetable drink to get a creamier smoothie.

NET WEIGHT: 1Kg (33 doses).

PACK TYPE: Doypack bag, ZIP closure and easy opening.

PRODUCT STORAGE: Keep tightly closed in a cool and dry place.

EXPIRY: 2 years since the date of manufacture.

CAUTIONS: Food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended daily dose: 30g.

Food Supplement in powder form based on concentrated whey protein.

In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:
- 82%* reduction in plastic and resources used.
- 33%* reduction in full pack volume, improving storage and saving space.
- 97%* reduction in empty pack volume, reducing the carbon footprint of production.

*Approximate values.
0 kg
5325
Gluten Free
Low sugar
Vegetarian
High protein content
Doping free
According to use
After exercise
Before
Tipo de producto
COMPLEMENTO ALIMENTICIO
226ers
8436567353259
Flavors
Blend Chocolate

INGREDIENTS: Whey protein concentrate Grass Fed (milk, soy lecithin), cocoa powder (Theobroma cacao), thickeners (guar gum, xanthan gum), aroma, sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE 100 g 30 g
Energy value kJ / kcal
1639 / 391,9
492 / 117,6
Fat g 6,8 2
of which saturated g 4,3 1,3
Carbohydrate g 7,3 2,2
of which sugars g 5,8 1,7
fibre g 1,8 0,5
Protein g 74,5 22,4
Salt g 1,3 0,4
AMINO ACIDS 100 g protein 30 g (22 g protein)
Aspartic acid g
11,3
2,49
Glutamic acid g 18,4 4,05
Alanine g 5,5 1,21
Arginine g 2,7 0,59
Cysteine g 2,4 0,53
Phenylalanine g 3,5  0,77  
Glycine g 2 0,44
Histidine g 1,9 0,42
Isoleucine g 6,6 1,45
Leucine g
11,4
2,51
Lysine g 9,9 2,18
Methionine g 2,3 0,51
Proline g 6,6 1,45
Serine g 5,7 1,25
Tyrosine g 3,2 0,7
Threonine g 7,5 1,65
Tryptophan g 1,9 0,42
Valine g 6,6 1,45
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
Vanilla Custard

INGREDIENTS: Whey protein concentrate Grass Fed (milk, soy lecithin), aroma, thickeners (guar gum, xanthan gum), colour (ammonium caramel), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE 100 g 30 g
Energy value kJ / kcal
1639 / 391,9
492 / 117,6
Fat g 6,8 2
of which saturated g 4,3 1,3
Carbohydrate g 7,3 2,2
of which sugars g 5,8 1,7
fibre g 1,8 0,5
Protein g 74,5 22,4
Salt g 1,3 0,4
AMINO ACIDS 100 g protein 30 g (23 g protein)
Aspartic acid g
11,3
2,6
Glutamic acid g 18,4 4,23
Alanine g 5,5 1,27
Arginine g 2,7 0,62
Cysteine g 2,4 0,55
Phenylalanine g 3,5  0,81  
Glycine g 2 0,46
Histidine g 1,9 0,44
Isoleucine g 6,6 1,52
Leucine g
11,4
2,62
Lysine g 9,9 2,28
Methionine g 2,3 0,53
Proline g 6,6 1,52
Serine g 5,7 1,31
Tyrosine g 3,2 0,74
Threonine g 7,5 1,73
Tryptophan g 1,9 0,44
Valine g 6,6 1,52
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
Cappuccino

INGREDIENTS: Whey protein concentrate Grass fed (milk, soy lecithin), aroma (decaffeinated soluble coffee), thickeners (guar gum, xanthan gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE 100 g 30 g
Energy value kJ / kcal
1592,5 / 380,8
477,7/114,2
Fat g 5,8 1,7
of which saturated g 4,1 1,2
Carbohydrate g 7 2,1
of which sugars g 4,4 1,3
fibre g 0,3 0,1
Protein g 75 22,5
Salt g 1 0,3
AMINO ACIDS 100 g protein 30 g (22,5 g protein)
Aspartic acid g
11,3
2,54
Glutamic acid g 18,4 3,85
Alanine g 5,5 1,13
Arginine g 2,7 0,68
Cysteine g 2,4 0,45
Phenylalanine g 3,5  0,74  
Glycine g 2 0,38
Histidine g 1,9 0,38
Isoleucine g 6,6 1,6
Leucine g
11,4
2,36
Lysine g 9,9 1,98
Methionine g 2,3 0,47
Proline g 6,6 1,35
Serine g 5,7 0,99
Tyrosine g 3,2 0,65
Threonine g 7,5 1,42
Tryptophan g 1,9 0,43
Valine g 6,6 1,58
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
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